Seven Course Wine Dinner
Monday, April 3, 2017
6:30pm

COURSE 1 – MEAT & CHEESE ANTIPASTI

PROSCUITTO D’ PARMA, HOT & SWEET SOPPRESSATA CALABRESE,UMAI DRY CAPICOLO, AGED ASIAGO, PARMIGIANNO-REGGIANO, & PRIMA DONNA CHEESE, WITH MEDITERRANEAN OLIVES & SWEET PEPPERS

 

COURSE 2 – ZUPPA CRESPELLE – “ABRUZZESE”

THIN CREPES ROLLED TIGHTLY WITH CRACKED BLACK PEPPER, PARMIGIANNO-REGGIANO, AND PECORINO ROMANO IN BROTH

 

COURSE 3 – SPAGHETTI ALLA CARBONARA

CRISPY PANCETTA, EGG, ONION, CRACKED BLACK PEPPER, PARMIGIANNO-REGGIANO CHEESE

 

COURSE 4 – PISTACHIO CRUSTED SEABASS & SHRIMP

LEMON, CAPER & BUTTER GARLIC SAUCE OVER FRESH SPINACH

 

COURSE 5 – INTERMEZZO

 

COURSE 6 – FILET MIGNON & CRAB GORGONZOLA

JUMBO LUMP CRABMEAT, PORTOBELLO MUSHROOMS, & ROASTED PEPPERS – GARLIC MASHED POTATO & FRESH ASPARAGUS

 

COURSE 7 – LIMONCELLO MASCARPONE

RICH COMBINATION OF SICILIAN INFUSED SPONGE CAKE & ITALIAN MASCARPONE TOPPED WITH EUROPEAN WHITE CHOCOLATE CURLS

 

Please call to purchase your seat at the next wine dinner!

$75 per person plus 7% tax

To Change your Reservation, please call 856-299-4645

48 hours prior to the date of the wine dinner.

All Wine Dinners are made to order, if there is not 48 hours notice,

we can not issue a refund.