Seven Course Wine Dinner
Monday, May 8, 2017
Roasted Fig and Goat Cheese Salad with Prosciutto, Candied Walnuts and Arugula in a Signature Honey Balsamic Dressing
Paired with 13 Celsius Sauvignon Blanc (New Zealand)
Sicilian Seafood Stew with a combination of clams, shrimp, crab and scallops in a tomato broth served with a Crostini
Paired with Concannon Premium Chardonnay (California)
Chorizo Stuffed Poblano Pepper stuffed with corn, beans, and chorizo served on a bed of seasoned rice
Paired with Concannon Premium Petite Sirah (California)
Spinach and Cheese Stuffed Rigatoni in a Mushroom Creamy Sauce
Paired with Love Noir (California)
Stuffed Pork Tenderloin wrapped in Crispy Pancetta stuffed in Broccoli Rabe, Red Peppers and Asiago Cheese, Served with Gorgonzola Mashed
Potato & Fresh Jersey Asparagus
Paired with Trapiche Oak Cask Malbec (Argentina)
Cremosa al Cioccolato – Chocolate Sponge Cake topped with Creamy Chocolate Mousse and Chocolate Flakes
Paired with Di Paolo’s Homemade Limon’cello (Penns Grove)
Please call 856-299-4645 to purchase your seat at the next wine dinner.
$75 plus tax per person
If you need to cancel or change your reservation please notify us 48 hours prior to the wine dinner date.
We can issue you a credit.