OFF PREMISE & PICK UP ORDERS

Antipasto/Appetizers

Miniature Jumbo Lump Crabcakes with Roasted Red Pepper Sauce ............................. $2.50 each

Jumbo Gulf Shrimp wrapped with Imported Parma Proscuitto................................... $2.50 each

Large Steamed Shrimp sautéed with garlic & extra virgin olive oil ............................. $16.00/lb.

Large Scallops wrapped with Applewood Bacon................................................... $2.50 each

Large Mushrooms Caps stuffed with Jumbo Lump Crabmeat..................................... $2.50 each

Fresh Calamari, lightly dusted with flour, then fried ................½ pan $40 ................ full pan $80

Mussels sautéed with a spicy marinara or white wine, lemon, & garlic sauce...½ pan $40...full pan $80

Middleneck clams sautéed with white wine, garlic, & extra virgin olive oil...½ pan $40... full pan $80

Mixed Grilled Italian Vegetable Antipasto & Sharp Provolone... 18 inch tray $85.00 (serves 30)
....... 16 inch tray $60 (serves 20)...... 12 inch tray $35.00 (serves 10) ...... 9 inch tray $15 (serves 4)

Cured Italian Meat & Imported Cheeses Antipasto.............18 inch tray $105 (serves 30)
.......... 16 inch tray $80 (serves 20)........ 12 inch tray $55 (serves 10)..... 9 inch tray $30 (serves 4)

Bruschetta – our ciabatta bread topped with tomato, basil, extra virgin olive oil, garlic, & shaved Parmigiano-Reggiano ..............................................................................$1.00 each

Mozzarella Caprese – fresh Mozzarella di Buffalo, Roma Plum Tomato,Fresh Basil, & Extra virgin Olive Oil.................18 inch tray $85.00 (serves 30)..................... 16 inch tray $60 (serves 20)
....................12 inch tray $35.00 (serves 10) .......................9 inch tray $15 (serves 4)

Roasted Red Peppers – in fresh garlic & extra virgin olive oil ................................... $12.00/lb.

Roasted Italian Long Hots – in fresh garlic & extra virgin olive oil............................... $12.00/lb.

Broccoli Rabe (served warm or chilled)............................................................. $15.00/lb.

Sweet Melon wrapped with imported Parma Proscuitto........................................ $2.50/piece

Fresh Buffalo Mozzarella, Grape Tomato, Kalamata Olive, & Basil Skewer Drizzled with Pesto & Extra Virgin Olive Oil......................................................................................... $2.00/each

Grilled Filet Mignon, Grape Tomato, Roasted Red Pepper, & Baby Portobello Skewer Marinated with Rosemary & Extra Virgin Oil.......................................................................... $4.00/each

Domestic Cheeses with Pepperoni & Red Grapes...........................18 inch tray $75.00 (serves 60)
.................... 16 inch tray $60.00 (serves 40) ..........................1 2 inch tray $45.00 (serves 20)

Imported Cheeses with Baby Soppressatta, Dry Capicolo, & Mortadella
......................... 18 inch tray $150.00 (serves 60) ...................16 inch tray $120.00 (serves 40)
..........................12 inch tray $90.00 (serves 20)

Fresh Garden Vegetables & Dip.......18 inch tray $75.00 (serves 60).... 16 inch tray $60.00 (serves 40)
........12 inch tray $45.00 (serves 20)

Assorted Finger Sandwiches on an Assortment of Breads - Beef & Horseradish, Turkey& Dijon, Ham & Dijon, Tuna & Cucumber, Egg Salad, Chicken Salad ..................................$75.00 per 100 pieces

Assorted Mini-Hoagies on Italian Bread - Italian, Turkey, Ham, Beef All with lettuce & tomato

Onions, Olive Oil, Mayo, Peppers, & Pickles on side..................................$100.00 per 50 pieces

Chicken Fingers with Dijon Mustard Dipping Sauce................................... $75.00 per 100 pieces

Fried Buffalo Mozzarella with Marinara Dipping Sauce................................. $75.00 per 50 pieces

Fried Mozzarella Cheese Sticks with Marinara Sauce................................. $75.00 per 100 pieces

Fried Parmesan Artichoke Hearts
Lightly breaded, cheese stuffed, artichoke heart halves.............................. $50.00 per 50 pieces

Beef Franks in Puff Pastry with Spicy Mustard......................................... $75.00 per 100 pieces

Asparagus & Cheese Filo Wrap
A delicate asparagus spear & creamy cheese in a Filo dough bundle.................$50.00 per 50 pieces

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Pasta Menu
(All Prices are Priced Per Full Tray – Each Full Tray Serves Appx. 50 guests) (Half Trays are also Available & Priced Accordingly)

Penne

Alla Pescatore – Gulf Shrimp, Large Scallops, & Jumbo Lump Crab in a Lobster Blush Sauce........ $150

Alla Michael – Jumbo Gulf Shrimp tossed in a creamy lobster blush sauce.............................. $100

Shrimp or Scallop Scampi – in a garlic, lemon, & white wine scampi sauce........................... $100

Fradiavolo – Gulf Shrimp, Large Scallops, Jumbo Lump Crabmeat, & Mussels tossed in a spicy lobster blush sauce with Italian long hot peppers................................................................... $150

Frutti di Mare – Large Scallops, Gulf Shrimp, Jumbo Lump Crabmeat, & Chopped Baby Clams in a white wine & garlic sauce.................................................................................... $150

Alla Vodka – Blush Vodka Sauce with cured “Parma Proscuitto” & Parmigiano – Reggiano............. $65

Con Broccoli Rabe- Sauteed Broccoli Rabe with fresh garlic, Extra virgin olive oil, & a touch of cream............. $80

Alla Crab – All Jumbo Lump Crabmeat in a creamy crab alfredo......................................... $150

Toscana – a medley of fresh Italian vegetables tossed in a creamy Parmigiano sauce................. $80

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Gnocchi

Traditional Cheese with our special Pomodoro Sauce..................................................... $60

All’ Aspargi – Asparagus stuffed gnocchi topped with a creamy alfredo sauce & asparagus tips...... $90

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Homemade Specialty Ravioli

Ricotta Cheese – (half-moon shaped) with our pomodoro sauce........................................ $100

Wild Mushroom Ravioli- in a silky Marsalla wine sauce with fresh Shitake Mushrooms............... $100

Chicken & Broccoli Rabe Ravioli - with a creamy pesto sauce.......................................... $100

Crab Ravioli – topped with jumbo lump crabmeat in a creamy crab alfredo.......................... $150

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Other Di Paolo’s Pasta Favorites

Quattro-Formaggi Lasagna – layered with Italian sausage, ricotta, & Mozzarella cheeses with fresh pomodoro sauce (serves 18)................................................................................... $80
(Grilled Vegetable Lasagna also Available)

Tortellini alla Michellino – proscuitto, peas, & mushrooms in a creamy alfredo sauce................. $85

Tortellini Alfredo – with parmiggiano-reggiano cheese.................................................... $75

Proscuitto & Fontina Sachetti – pasta purses stuffed with proscuitto, & Fontina cheese in a creamy alfredo sauce with peas, sliced mushrooms, & pieces of parma proscuitto............................ $85

Spinach & Cheese Stuffed Rigatoni – tossed in a creamy alfredo sauce with sliced shitake mushrooms & pieces of Parma Proscuitto................................................................................. $85

Eggplant Parmigiana – lightly breaded eggplant fried & layered with Mozzarella & topped with a fresh plum tomato sauce (serves 18 generous portions).......................................................... $80

Stuffed Shells with fresh pomodoro sauce 50 stuffed shells for.......................................... $75

Cheese Manicotti with fresh pomodoro sauce 50 cheese manicotti for................................. $75

Baked Ziti with Ricotta, Mozzarella, & Fresh Basil..........................................................$65

Rigatoni, Penne, or Spaghetti with fresh pomodoro sauce................................................ $55

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Di Paolo’s Ala Carte Catering - 2010 Entrees/Meat Menu
(All Prices are Priced per Full tray – Each Full Tray serves appx. 50 guests) (Half-Trays are also Available & Priced accordingly)

Meatballs in Red Sauce......................................................................................... $70

Sausage, Peppers, & Onions................................................................................... $70

Hot Roast Beef in Au Jus (sliced thin)....................................................................... $105
(Slow-Roasted & Sliced on premises)

Whole Carved Prime Rib (Certified Angus Beef)...................................... $250 (15 lb. Average)

Beef Tenderloin with a Port & Cabernet wine sauce with fresh Shitake mushrooms................ $250

Roasted Porchetta (sliced thin with fresh garlic & rosemary)........................................... $105

Roasted Pork Tenderloin with a Balsamic Fig Sauce...................................................... $125

Gourmet Roasted Turkey Breast with Turkey Gravy...................................................... $105

Chicken Cutlet Parmigiana .................................................................................. $105

Chicken Piccante with fresh shitake mushrooms......................................................... $105

Chicken Francese with Asparagus tips & mushrooms..................................................... $125

Chicken Marsalla with fresh shitake mushrooms.......................................................... $105

Chicken Champagne - with a silky asparagus tip & shitake Mushroom Champagne Sauce...... .... $105

Roasted Italian Style Chicken with fresh garlic & rosemary (Pieces Include: Breast, Leg, Thigh, & Wing) .......50 pieces for $85

Carved Virgina Baked Ham with a Delicate Honey Glaze Sauce & Tropical Pineapples............... $95

Veal Cutlet Parmigiana....................................................................................... $150

Veal Marsalla with Shitake Mushrooms..................................................................... $170

Veal Piccante with Shitake Mushrooms.................................................................... $170

Veal Francese with Asparagus tips & mushrooms......................................................... $170

Veal Saltimbocca – with sweet vermouth, Parma Proscuitto, Mozzarella di buffalo, fresh mushrooms, & a touch of cream.......... $190

Veal Scallopine “Spizzate” with fresh sliced mushrooms, peppers, & tomato sauce............... $150

Grilled Baby Lamb Chops – marinated with extra virgin olive oil & Rosemary & drizzled with a Balsamic Fig Sauce.......... $190

Fresh Chilean Sea Bass & Jumbo Gulf shrimp - with a creamy artichoke & shrimp scampi sauce ..... market price

Tonno Alla Livornese Sushi Grade tuna - with olives, fresh plum tomato, peppers........ market price

Tonno with Roasted Red Pepper & Smoke Gouda Sushi Grade tuna - drizzled with a creamy roasted red pepper & Smoked gouda sauce........ market price

Chef Michael’s Signature “Orange Size” Crabcakes - with a delicate Roasted Red Pepper Sauce ........ $14 each

Grilled Tilapia with white wine, lemon, butter, & caper sauce........................................ $85

Baked Swordfish with white wine, lemon, butter, & caper sauce.......................... market price

Grilled Salmon over sautéed spinach & topped with baby Portobello Mushrooms & drizzled with a lobster blush sauce.......... market price

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Vegetable/Sides Menu
(All prices are for full trays – each tray serves appx. 50 guests) (Half trays are also available & priced accordingly)

Broccoli Rabe................................................................................................... $120

String Beans with garlic & olive oil........................................................................... $60

String Bean & Potato mixed with garlic & olive oil......................................................... $70

Fresh Italian Blend Vegetable Medley .........................................................................$70

Fresh Peas with Pearl Onions & sliced Mushrooms.......................................................... $60

Fresh Broccoli & Cauliflower with garlic & olive oil....................................................... $60

Roasted Potatoes with garlic, olive oil, & rosemary....................................................... $60

Garlic Mashed Potato with Gorogonzola..................................................................... $60

Lobster Mashed Potato......................................................................................... $80

Creamy Chicken & Asparagus Risotto with sliced mushrooms............................................. $80

Creamy Lobster Risotto in a blush lobster sauce............................................................ $95

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Fresh Salads

Romaine & Mixed Green Tossed Salad........................................................... $2 per person

Classic Romaine Ceaser Salad.................................................................. $3.50 per person

Chicken Ceaser Salad........................................................................... $4.50 per person

Zesty Tri-Color Bow-Tie Pasta Salad................................................................... $4.99/lb.

Fresh String Bean Salad with fresh Mint............................................................... $5.99/lb.

Tortellini Salad with fresh carrots & marintated artichokes........................................ $7.99/lb.

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Desserts

60 pieces assorted Miniature Italian Pastry tray Cannoli, Cream Puff, Eclairs........................... $85

10 inch Strawberry Shortcake (serves 15-20)................................................................ $35

10 inch “Death By Chocolate” (serves 15-20)................................................................ $35

10 inch Italian Rum Cake (serves 15-20)...................................................................... $35

¼ sheet Tiramisu (serves 10-15)............................................................................... $45

10 inch New York Cheesecake................................................................................. $40

10 inch New York Cheesecake with fresh Fruit............................................................. $50

Fresh Sliced Fruit Tray with Yogurt Dipping Sauce
18 inch tray (serves 40-50) $75
16 inch tray (serves 20-30) $50
12 inch tray (serves 10) $25

Customized Full & Half Sheet Cakes for Any Occasion
Any Flavor & Filling is Available (Please Call 48 Hours Prior)

Rolls $5 per dozen (sliced)

Delivery Service Available $50.00

Warmers & Stands Availabl Refundable Deposit of $20.00 per Warmer & Stand Required.
Deposit will be refunded upon return & inspection of equipment. Sterno $1.50/ec.

Full Paperware & Linen Packages Available. Please inquire with management for pricing on our different plasticware packages & linen tablecovers & napkins.

DiPaolo's Now Has 2 "State of the Art" Hotel & Banquet Facilities

Seating from 50 to 350 Guests DiPaolo's Can Now Cater Your Wedding, Social Gathering, Political Function, Birthdays, Funeral Luncheons, Showers, Graduations and Much Much More !!

For Details & Booking Information Please Call 856-299-4645 OR Contact Our Catering Coordinator Mary at dipaolosrestaurant@comcast.net

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Di Paolo's Italian Ristorante | 28 South Broad Street Penns Grove, NJ 08069 | (856) 299-4645