Christmas Eve Buffet


Traditional 7 Fish Buffet Dinner ~ Monday, December 24, 2018

5:00pm Seating – Sold Out

7:30pm Seating – Sold Out


**Buffet Menu**


Roasted Red Peppers, Marinated Eggplant, Fried Zucchini, Imported Olives, Broccoli Rabe, Aged Imported Provolone, Bruschetta, Melon & Prosciutto, Fried Calamari, Fried Smeltz, Buffalo Mozzarella Caprese & Jumbo Shrimp Cocktail



Classic Caesar Salad &

Fresh Spinach Salad topped with Candied Walnuts, Crumbled Maytag Gorgonzola and Fresh Strawberries drizzled with our Honey Balsamic Vinaigrette



Linguini and Clams, Spicy Red Penne & Shrimp Fradiavolo, Lobster Ravioli in a lobster blush sauce



Baked Cod “Baccala” with Peppers, Potatoes & Olives in tomato sauce, Scottish Salmon drizzled with our creamy limoncello sauce, Jumbo Lump Crabcakes, Garlic, Olive Oil & Old Bay Sauteed Shrimp, Hand Battered Fried Shrimp, Spicy Red Mussels, Garlic, Olive Oil & White Wine Mussels


Carving Station

Roasted Filet Mignon, Steamship Bone-In Ham, Center Cut Pork Stuffed with Aged Asiago, Broccoli Rabe & Red Roasted Peppers wrapped with crispy pancetta


Side Dishes

Fresh String Beans mixed with Potatoes sautéed with garlic & olive oil



Assorted Miniature Pastries, Italian Cookies, Torrone, Baci, Dried Figs, Fresh Fruit



Coffee, Tea, Soda


(No Dinner Menu Available – Buffet Only)