Christmas Eve Menu 2017

Christmas Eve 2017 at Di Paolo’s

Traditional 7-Fish Buffet Dinner & Much More

 Seating Times 5:00pm & 7:30pm

 

Appetizers

Roasted Red Peppers, Marinated Eggplant, Fried Zucchini, Imported Olives, Broccoli Rabe, Aged Imported Provolone, Bruschetta, Melon & Prosciutto, Flash Fried Calamari, Fried Smeltz, Buffalo Mozzarella Caprese Style, & Jumbo Shrimp Cocktail

 

Salads

Classic Caesar Salad

&

Fresh Baby Spinach with Candied Walnuts, Crumbled Maytag Gorgonzola, &

Fresh Strawberries with our Signature Honey Balsamic Vinaigrette Dressing

 

Pasta

Linguini & Clams with fresh garlic, extra virgin olive oil, & white clam sauce

Spicy Red Penne & Shrimp Fradiavolo

Lobster Ravioli in a lobster blush sauce

 

Fish

Baked Cod “Baccala” – with Potatoes, Peppers & Olives in tomato sauce

Fresh Salmon drizzled with our creamy limoncello sauce

Chef Michael’s Famous Crabcakes

Garlic, Olive Oil, & Old Bay Sauteed Shrimp

Hand Battered Fried Shrimp

Spicy Red Mussels

Garlic, Olive Oil, & White Wine Mussels

 

Carving Station

Roasted Filet Mignon

Steamship Bone-In Ham

Center Cut Pork Stuffed with Aged Asiago, Broccoli Rabe & Red Roasted Peppers

Wrapped with Crispy Pancetta

 

Contorni/Sides

Fresh String Beans mixed with Potatoes sautéed with garlic and olive oil

 

Dolce/Desserts

Assorted Miniature Pastries, Italian Cookies, Torrone, Dried Figs, & Fresh Fruit

Coffee, Tea, Soda Included

 

Tickets $49.95 per person

Plus 6.875% tax + 20% gratuities

Children ages 5- 12  $25.00

Children ages 4 and under FREE

NO DINNER MENU AVAILABLE – BUFFET ONLY

(Please note tickets are non-refundable)