Dessert Menu

Di Paolo’s Dessert Menu


Pumpkin Cheesecake                          8

A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter


Fresh Fruit Cheesecake                    8

Cream Cheese Cake with Graham Cracker Crust topped with Fresh Mixed Fruit


Chocolate Decadent Cake       8

With Chocolate Fondant Icing


Traditional Italian Rum Cake 8

Sponge cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream


Tiramisu                                                8

Espresso Drenched Lady Fingers Separated with Marscapone Cream Dusted with Cocoa Powder


Cannoli                                                8

With Chocolate Chips & Ricotta Cheese


Carrot Cake                                 8

Layered with Cream cheese Filling


Di Paolo’s Frozen Desserts


Dream Bomba                                      9

A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Decorated with Peanut Butter Drizzle


Exotic Bomba                                       9

Passion Fruit and Raspberry Sorbet, All Covered in White Chocolate and Drizzled with Chocolate


Sorbet Served in Natural Shell  9

Served in a Natural Shell – Lemon, Mango, Coconut



3 Scoops of Your Choice                 9

Sicilian Pistachio

Nocciola – Hazelnut

Perugino – Chocolate


Sea Salt Caramel

Amarena – Cherry Vanilla


Sicilian Lemon