Dessert Menu

Fresh Fruit Cheesecake                    9

Cream Cheese Cake with Graham Cracker Crust topped with Fresh Mixed Fruit

 

Chocolate Temptation Cake       9

With Chocolate Fondant Icing

 

Traditional Italian Rum Cake     9

Sponge cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream

 

Homemade Tiramisu                      9

Espresso Drenched Lady Fingers Separated with Marscapone Cream Dusted with Cocoa Powder

 

Ricotta Cannoli                                     9

With Chocolate Chips & Ricotta Cheese

 

Homemade Key Lime Pie            10

With Graham Cracker Crust

 

The Harlequin Torte                    10

Vanilla sponge cake layered with fluffy white chocolate mousse, cream cheese cake and raspberries, topped with whipped cream icing

 

 Di Paolo’s Frozen Desserts

 

Dream Bomba                                      9

A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Decorated with Peanut Butter Drizzle

 

Exotic Bomba                                       9

Passion Fruit and Raspberry Sorbet, All Covered in White Chocolate and Drizzled with Chocolate

 

Sorbet Served in Natural Shell  9

Served in a Natural Shell – Lemon, Mango, Coconut

 

Limoncello Flute    9

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

 

Gelato

3 Scoops of Your Choice                 9

Sicilian Pistachio

Nocciola – Hazelnut

Chocolate

Vanilla Bean

Sea Salt Caramel

Amarena – Cherry Vanilla

Strawberry