Dessert Menu

Di Paolo’s Dessert Menu

 

Pumpkin Cheesecake                          8

A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

 

Fresh Fruit Cheesecake                    8

Cream Cheese Cake with Graham Cracker Crust topped with Fresh Mixed Fruit

 

Chocolate Decadent Cake       8

With Chocolate Fondant Icing

 

Traditional Italian Rum Cake 8

Sponge cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream

 

Tiramisu                                                8

Espresso Drenched Lady Fingers Separated with Marscapone Cream Dusted with Cocoa Powder

 

Cannoli                                                8

With Chocolate Chips & Ricotta Cheese

 

Carrot Cake                                 8

Layered with Cream cheese Filling

 

Di Paolo’s Frozen Desserts

 

Dream Bomba                                      9

A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Decorated with Peanut Butter Drizzle

 

Exotic Bomba                                       9

Passion Fruit and Raspberry Sorbet, All Covered in White Chocolate and Drizzled with Chocolate

 

Sorbet Served in Natural Shell  9

Served in a Natural Shell – Lemon, Mango, Coconut

 

Gelato

3 Scoops of Your Choice                 9

Sicilian Pistachio

Nocciola – Hazelnut

Perugino – Chocolate

Vanilla

Sea Salt Caramel

Amarena – Cherry Vanilla

Strawberry

Sicilian Lemon