Dessert Menu

Fresh Fruit Cheesecake                    9

Cream Cheese Cake with Graham Cracker Crust topped with Fresh Mixed Fruit


Chocolate Temptation Cake       9

With Chocolate Fondant Icing


Traditional Italian Rum Cake     9

Sponge cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream


Homemade Tiramisu                      9

Espresso Drenched Lady Fingers Separated with Marscapone Cream Dusted with Cocoa Powder


Ricotta Cannoli                                     9

With Chocolate Chips & Ricotta Cheese


Red Velvet Cake                                 9

Layered with Cream cheese Filling


Di Paolo’s Frozen Desserts


Dream Bomba                                      9

A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Decorated with Peanut Butter Drizzle


Exotic Bomba                                       9

Passion Fruit and Raspberry Sorbet, All Covered in White Chocolate and Drizzled with Chocolate


Sorbet Served in Natural Shell  9

Served in a Natural Shell – Lemon, Mango, Coconut



3 Scoops of Your Choice                 9

Sicilian Pistachio

Nocciola – Hazelnut


Vanilla Bean

Sea Salt Caramel

Amarena – Cherry Vanilla