Dinner Menu

Primi / Antipasti

Meat & Cheese Antipasti Board – Salami, Chorizo, Prosciutto, Capicola, Aurricho Provolone, Olives, Marinated Artichokes & Pepper Shooters    21

Mixed Cheese Board – Prima donna, Gouda, Parmigiano, Maytag Blue Cheese served with Seasonal Jams & Accoutrements   21

Zuppe Di Pesce – Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce   25

The Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari       25

Grilled Lamb Chops (3) –Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze  24

Stuffed Long Hots (4) – Sharp Provolone, Italian Sausage & Bread Crumbs     12

Fried Buffalo Mozzarella (4) – Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy   12

Cheesy Arancini (Rice Balls) – With Beef & Peas served with Sunday Gravy     12

Crab Stuffed Mushrooms (3) – Loaded with Jumbo Lump Crabmeat   18

Calamari

(Picante) – Sauteed with cherry tomatoes & long Hots 17

(Traditional) – Lightly Floured and fried with lemon 15

 Applewood Bacon Wrapped Scallops (4) – Served with Cajun Cream Sauce         16

Clams Casino on Half Shell (6) – Pan Fried with bread Crumbs & Pancetta        15

Tequila Clams – Middle Neck Clams Sauteed with Banana Peppers, Tequila, Garlic & Cilantro     15

Di Paolo’s Signature Mini Crabcakes (2) –All Crab     18

Brussel Sprouts – Bacon, Shallots & Garlic      8

Homemade Meatballs – Lamb, Pork & veal Meatballs with a Scoop of Ricotta      15

Large Gulf Shrimp (5) sautéed with Old Bay    15

(5) Spicy Tempura     15

(2) loaded crab meat         18

 Price Edward Island Mussels

(Bianco) white wine, garlic & olive oil     17

(Diavolo) Red Sauce & Italian Long Hots  17

 Eggplant & Smoked Mozzarella Parmigiana – Served over Arugula with Marinated Tomatoes    17

 Roasted Fig Flatbread – Gorgonzola & Prosciutto     14

 Steak & Gorgonzola Flatbread – Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction      14

 

Zuppe

Lobster Bisque – Cold Water Lobster Meat      12

Mushroom Bisque – with Jumbo Lump Crab Meat      12

Traditional Italian Wedding – Baby Meatballs, Chicken, Escarole & Frittata          10

Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth     10

 

Risotto

Aspargi – Pieces of Chicken, Baby Portobello Mushrooms & Asparagus Tips     34

Pesce – White Wine, Shrimp, Scallops, Crab Meat & Stone Clams    46

 

Pasta

Hand-Made Spaghetti, Bucatini or Pappardelle – In Sunday gravy, or Fresh Garlic & Olive Oil or Garlic & Oil with Anchovy – with Meatballs or Italian Sausage    23

 Spaghettini & Jumbo Lump Crabmeat – Thin Spaghetti with Traditional Red Crab Gravy or Spicy Red Crab Gravy 32

Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper   29

Pork Rib Ragu over Pappardelle Pasta – Finished with Fresh Parsley & Parmigiano Reggiano Cheese       29

Homemade Gnocchi – Sunday Gravy with Meatball or Italian Sausage      29

Alla Pescatore – Linguini with Shrimp, Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce       44

Spicy Fradiavolo Linguini with Shrimp, Scallops, Jumbo Lump Crab Meat & PEI Mussels in a Spicy Lobster Blush Sauce with Italian Long Hots     46

Mussels – Tossed with Linguini, Served with “Spicy” red or White, Garlic & Extra Virgin Olive Oil       39

Vongole – Tossed with Linguini, served White, Garlic & olive Oil Clam Sauce with cherry Stone Clams       39

Frutti Di Mare – Tossed with Linguini, White, Garlic & Olive Oil with Gulf Shrimp, Scallops, Jumbo Lump Crab Meat, Cherry Stone Clams & Clam Meat       46

Gulf Shrimp or Scallops Scampi – Linguini, White Wine & Garlic served with Shrimp       37                Served with Scallops           39

Trio Seafood Ravioli – Shrimp Ravs, Lobster Ravs & Crab Ravs with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat      44

Gigantic Cheese Ravioli – In Sunday Gravy with Meatballs or Italian Sausage        29

Asparagus & Cheese Stuffed Gnocchi – Cream Sauce, Jumbo Lump Crab meat & Fresh Asparagus Tips         42

Meat Lasagna – Egg Pasta layered with Bechamel, Mozzarella & Ricotta Cheese, Crumbled Italian Sausage & Fresh Basil with Meatballs or Italian Sausage      34

Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti         34

 

Pollo / Vitello

*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*

Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses      Chicken 34      Veal        39

Cutlet Piccata – Marinated Artichoke, Wilted Spinach, Caper Berries, Lemon Beurre Blanc                Chicken 34     Veal 39    Add crab       10

Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms                                           Chicken 34     Veal 39    Add Crab       10

 

Chops

*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*

Stuffed Veal Chop Marsala – Stuffed with Thin San Danielle Prosciutto, Fresh Smoked Mozzarella & Fresh Garlic Spinach topped with Portobello Mushrooms     59

Crab Loaded Veal Chop – All Jumbo Lump Crab Meat, Portobello Mushrooms & White Crab Sauce   65

Prosciutto Wrapped Stuffed Pork Chop – Stuffed with Creamy Maytag Gorgonzola & Fried Spinach drizzled with Balsamic Fig Sauce and Portobello Mushrooms   45

Pork Chop Milanese – Frenched Breaded & Pan Fried over tender broccoli Rabe & Sweet Roasted Peppers topped with Fresh Pomodoro & Basil Sauce        45

 

Pesce

*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*

“Orange Size” Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler”, Pan Fried with Pankok Bread Crumbs or Baked                          One 42        Two 59

12 oz. Cold Water Lobster Tail – With Sweet Melted Butter                    Loaded with Jumbo Lump Crab Meat 69                       Plain 59

Chilean Sea Bass with Jumbo Lump Crabmeat – Over Garlic Spinach & Sweet Roasted Peppers drizzled with Jumbo Lump Crab Sauce       59

Scottish Salmon Limoncello – Over Fried Garlic Spinach & topped with Jumbo Lump Crab Meat & Drizzled with our homemade Limoncello Sauce        49

All Jumbo Crab Stuffed Flounder – drizzled with White Crab Sauce        49

 

Carne

*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*

10 oz. CAB Filet Mignon – with Portobello Mushrooms & Sweet Vidalia Onions 54            Add 1 crab cake 65 / Add 1 Stuffed Lobster Tail   79                                   Add 1 Plain Lobster Tail 65

10 oz. Filet Mignon Gorgonzola – Loaded with Jumbo Lump Crab meat, Roasted Peppers, Portobello Mushrooms & Shaved Maytag Gorgonzola Cream Sauce       65

20 oz. CAB “Cowboy Steak” – Bone-In Ribeye Steak Loaded with Portobello Mushrooms & Sweet Vidalia Onions     59

14 oz. CAB Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions           45

Rosemary & Roasted Garlic Lamb Chops – (5) Marinated with Extra Virgin Olive Oil & Drizzled with Balsamic Fig Reduction over Garlic Spinach Risotto          59