Primi / Antipasti
Meat & Cheese Antipasti Board – Salami, Chorizo, Prosciutto, Capicola, Aurricho Provolone, Olives, Marinated Artichokes & Pepper Shooters 21
Mixed Cheese Board – Prima donna, Gouda, Parmigiano, Maytag Blue Cheese served with Seasonal Jams & Accoutrements 21
Zuppe Di Pesce – Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce 25
The Sampler – 2 Crab Stuffed Shrimp, 2 Crab Stuffed Mushrooms, 2 Fried Buffalo Mozzarella & Fried Calamari 25
Grilled Lamb Chops (3) –Rosemary, Garlic, Olive Oil over Broccoli Rabe & Roasted Red Peppers drizzled with Balsamic Glaze 24
Stuffed Long Hots (4) – Sharp Provolone, Italian Sausage & Bread Crumbs 12
Fried Buffalo Mozzarella (4) – Sweet Peppers, Pesto, Balsamic Reduction served with Sunday Gravy 12
Cheesy Arancini (Rice Balls) – With Beef & Peas served with Sunday Gravy 12
Crab Stuffed Mushrooms (3) – Loaded with Jumbo Lump Crabmeat 18
Calamari
(Picante) – Sauteed with cherry tomatoes & long Hots 17
(Traditional) – Lightly Floured and fried with lemon 15
Applewood Bacon Wrapped Scallops (4) – Served with Cajun Cream Sauce 16
Clams Casino on Half Shell (6) – Pan Fried with bread Crumbs & Pancetta 15
Tequila Clams – Middle Neck Clams Sauteed with Banana Peppers, Tequila, Garlic & Cilantro 15
Di Paolo’s Signature Mini Crabcakes (2) –All Crab 18
Brussel Sprouts – Bacon, Shallots & Garlic 8
Homemade Meatballs – Lamb, Pork & veal Meatballs with a Scoop of Ricotta 15
Large Gulf Shrimp (5) sautéed with Old Bay 15
(5) Spicy Tempura 15
(2) loaded crab meat 18
Price Edward Island Mussels
(Bianco) white wine, garlic & olive oil 17
(Diavolo) Red Sauce & Italian Long Hots 17
Eggplant & Smoked Mozzarella Parmigiana – Served over Arugula with Marinated Tomatoes 17
Roasted Fig Flatbread – Gorgonzola & Prosciutto 14
Steak & Gorgonzola Flatbread – Grilled Steak, Gorgonzola Cheese, Caramelized Onion & Balsamic Reduction 14
Zuppe
Lobster Bisque – Cold Water Lobster Meat 12
Cream of Asparagus – with Jumbo Lump Crab Meat 12
Traditional Italian Wedding – Baby Meatballs, Chicken, Escarole & Frittata 10
Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black pepper in Chicken broth 10
Risotto
Aspargi – Pieces of Chicken, Baby Portobello Mushrooms & Asparagus Tips 34
Pesce – White Wine, Shrimp, Scallops, Crab Meat & Stone Clams 46
Pasta
Hand-Made Spaghetti, Bucatini or Pappardelle – In Sunday gravy, or Fresh Garlic & Olive Oil or Garlic & Oil with Anchovy – with Meatballs or Italian Sausage 23
Spaghettini & Jumbo Lump Crabmeat – Thin Spaghetti with Traditional Red Crab Gravy or Spicy Red Crab Gravy 32
Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg & fresh Cracked Black Pepper 29
Pork Rib Ragu over Pappardelle Pasta – Finished with Fresh Parsley & Parmigiano Reggiano Cheese 29
Homemade Gnocchi – Sunday Gravy with Meatball or Italian Sausage 29
Alla Pescatore – Linguini with Shrimp, Scallops & Jumbo Lump Crab meat in a Lobster Blush Sauce 44
Spicy Fradiavolo – Linguini with Shrimp, Scallops, Jumbo Lump Crab Meat & PEI Mussels in a Spicy Lobster Blush Sauce with Italian Long Hots 46
Mussels – Tossed with Linguini, Served with “Spicy” red or White, Garlic & Extra Virgin Olive Oil 39
Vongole – Tossed with Linguini, served White, Garlic & olive Oil Clam Sauce with cherry Stone Clams 39
Frutti Di Mare – Tossed with Linguini, White, Garlic & Olive Oil with Gulf Shrimp, Scallops, Jumbo Lump Crab Meat, Cherry Stone Clams & Clam Meat 46
Gulf Shrimp or Scallops Scampi – Linguini, White Wine & Garlic served with Shrimp 37 Served with Scallops 39
Trio Seafood Ravioli – Shrimp Ravs, Lobster Ravs & Crab Ravs with a delicate White Crab Sauce and Succulent Pieces of Jumbo Lump Crab Meat 44
Gigantic Cheese Ravioli – In Sunday Gravy with Meatballs or Italian Sausage 29
Asparagus & Cheese Stuffed Gnocchi – Cream Sauce, Jumbo Lump Crab meat & Fresh Asparagus Tips 42
Meat Lasagna – Egg Pasta layered with Bechamel, Mozzarella & Ricotta Cheese, Crumbled Italian Sausage & Fresh Basil with Meatballs or Italian Sausage 34
Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a Side of Homemade Spaghetti 34
Pollo / Vitello
*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*
Cutlet Parmigiano – Pan Fried & Baked with mozzarella & Parmigiano Cheeses Chicken 34 Veal 39
Cutlet Piccata – Marinated Artichoke, Wilted Spinach, Caper Berries, Lemon Beurre Blanc Chicken 34 Veal 39 Add crab 10
Marsala – Silky Imported Marsala Italian Wine & Portobello Mushrooms Chicken 34 Veal 39 Add Crab 10
Chops
*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*
Stuffed Veal Chop Marsala – Stuffed with Thin San Danielle Prosciutto, Fresh Smoked Mozzarella & Fresh Garlic Spinach topped with Portobello Mushrooms 59
Crab Loaded Veal Chop – All Jumbo Lump Crab Meat, Portobello Mushrooms & White Crab Sauce 65
Prosciutto Wrapped Stuffed Pork Chop – Stuffed with Creamy Maytag Gorgonzola & Fried Spinach drizzled with Balsamic Fig Sauce and Portobello Mushrooms 45
Pork Chop Milanese – Frenched Breaded & Pan Fried over tender broccoli Rabe & Sweet Roasted Peppers topped with Fresh Pomodoro & Basil Sauce 45
Pesce
*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*
“Orange Size” Jumbo Lump Crab Cakes – All Jumbo Lump Crab Meat “No Filler”, Pan Fried with Pankok Bread Crumbs or Baked One 42 Two 59
12 oz. Cold Water Lobster Tail – With Sweet Melted Butter Loaded with Jumbo Lump Crab Meat 69 Plain 59
Chilean Sea Bass with Jumbo Lump Crabmeat – Over Garlic Spinach & Sweet Roasted Peppers drizzled with Jumbo Lump Crab Sauce 59
Scottish Salmon Limoncello – Over Fried Garlic Spinach & topped with Jumbo Lump Crab Meat & Drizzled with our homemade Limoncello Sauce 49
All Jumbo Crab Stuffed Flounder – drizzled with White Crab Sauce 49
Carne
*All Dishes Below come with our Roasted Vegetable of the Day & Your choice of Garlic Mashed Potatoes or Rigatoni Pomodoro*
10 oz. CAB Filet Mignon – with Portobello Mushrooms & Sweet Vidalia Onions 54 Add 1 crab cake 65 / Add 1 Stuffed Lobster Tail 79 Add 1 Plain Lobster Tail 65
10 oz. Filet Mignon Gorgonzola – Loaded with Jumbo Lump Crab meat, Roasted Peppers, Portobello Mushrooms & Shaved Maytag Gorgonzola Cream Sauce 65
20 oz. CAB “Cowboy Steak” – Bone-In Ribeye Steak Loaded with Portobello Mushrooms & Sweet Vidalia Onions 59
14 oz. CAB Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions 45
Rosemary & Roasted Garlic Lamb Chops – (5) Marinated with Extra Virgin Olive Oil & Drizzled with Balsamic Fig Reduction over Garlic Spinach Risotto 59