Di Paolo’s Primi/Antipasto


Zuppe di Pesce (for 2)_– “Sicilian Seafood Stew” Cherry Stone Clams, PEI Mussels, Calamari, Scallops, Shrimp & Jumbo Lump Crabmeat in Red Fish Sauce 28


Colossal Gulf Shrimp – (5) Garlic, Extra Virgin Olive Oil, & Old Bay  15

(5) Fire Spicy Tempura Battered with Wasabi Yuze Dipping Sauce 15

(2) Loaded with “All Jumbo Lump Crabmeat” 19


Flash-Fried Calamari – Lightly Floured & Fried with Fresh Lemon 17

“Piccante” – Cherry Tomato & Italian Long Hots  19


Prince Edward Island Mussels- Diavolo (Red Fish Gravy & Italian Long Hots 17

Bianco (White Wine, Fresh Garlic, & Extra Virgin Olive Oil) 17


Vongole- Cherry Stone Clams simmered in White Wine & Garlic Clam Sauce 17


Clams Casino on the Half Shell (6) Pan-Fried in Extra Virgin Olive Oil with Italian Bread Crumbs, Parsley, Crispy Pancetta, & Lemon 19


Mini Jumbo Lump Crambcakes (Pan Fried or Broiled ) (2) – No Fillers, All Crab  21


Stuffed Silver Dollar Mushrooms – (3) Loaded with Jumbo Lump Crabmeat 21


Crispy Bruschetta – Heirloom Tomato & Pesto on Baguette with Sliced Parmigiano-Reggiano and Drizzled with Balsamic -Fig 15


Pan-Fried Eggplant & Smoked Mozzarella Stack Baby Arugula, Marinated Tomatoes, Sliced Parmigiano-Reggiano & Balsamic-Fig Drizzle 17


Burrata Mozzarella with Parma Proscuitto & Tomato Caprese- Over Mixed Greens with Sweet Roasted Peppers, Extra Virgin Olive Oil, Balsamic-Fig, & Fresh Basil 17


Cured Italian Meat & Imported Cheeses Antipasto Board– San Danielle Parma Proscuitto, Soppresatta, Capicolo, Imported Salami, Parmigiano-Reggiano & Aged Asiago Cheeses, Stuffed Pepper Shooters, Cerignola Olives, Balsamic Fig Jam 24


Grilled Domestic Cut Lamb Chops- (3) Fresh Rosemary, Garlic, & Extra Virgin Olive Oil over Fresh Broccoli Rabe and Drizzled with Balsamic & Fig Sauce 21


Di Paolo’s Zuppe


Lobster Bisque– Cold Water Lobster Meat Served in Sourdough Bread Bowl 12


Mushroom Bisque with Jumbo Lump Crab– Served in Sourdough Bread Bowl 12


Traditional Italian Wedding – Baby Meatballs, Chicken, Escarole, & Frittata  10


Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black Pepper in Chicken Broth 10


All Meals Served with Our Family Style Signature Antipasto, Italian Bread & Mixed Green Salad with our Signature Sweet Honey Balsamic Dressing



Handmade Spaghetti, Bucatini, or Pappardelle – In Sunday Gravy, or Fresh Garlic & Olive Oil, or Garlic & Oil with Anchovy  all with  Meatballs or Italian Sausage 23


Spaghettini & Jumbo Lump Crambeat – Thin Spaghetti with Traditional Red Crab Gravy or Spicy Red Crab Gravy  32


Bucatini all’ Amatriciana – Fresh Plum Tomato, Onion, Basil, Crispy Pancetta, Parmigiano-Reggiano & Crushed Chili Pepper  29


Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg, & Fresh Cracked Black Pepper 29


Pork Rib Ragu over Pappardelle Pasta – Finished with Fresh Parsley & Parmigiano-Reggiano Cheese  29


Cavatelli with Porcini & Cremini Mushroom Ragu – Fresh Basil, a scoop of Ricotta Cheese & Shaved Parmigiano-Reggiano Cheese  32


Handmade Gnocchi – Sunday Gravy with Meatball or Italian Sausage  29


Roasted Garlic Fettucini with Broccoli Rabe & Fennel Sausage Pieces – Extra Virgin Olive Oil & Parmigiano- Reggiano Cheese 34


Mezze (Baby) Rigatoni Pomodoro- Plum Tomato Sauce, Basil, Marscapone & Parmigiano-Reggiano Cheeses, Fennel Sausage, Portobello Mushrooms, & Peas 34



Alla Pescatore – Shrimp, Scallops, & Jumbo Lump Crabmeat in Lobster Blush 44


Spicy Fradiavolo – Shrimp, Scallops, Jumbo Lump Crabmeat, & PEI Mussels in Spicy Lobster Sauce with Italian Long Hots 46


Mussels – Served “Spicy” Red or White Garlic & Extra Virgin Olive Oil 39


Vongole –  White Garlic & Olive Oil Clam Sauce with Cherry Stone Clams 39


Frutti Di Mare – White Garlic & Olive Oil, Gulf Shrimp, Scallops, Jumbo Lump Crabmeat, Cherry Stone Clams, and Clam Meat  46


Shrimp alla Michele – Gulf Shrimp with Lobster Blush Aurora Sauce  39


Gulf Shrimp or Scallops Scampi – White Wine, & Garlic – Shrimp 37 Scallops 39


Spicy All’ Aragosta – Lobster Tomato Cream Sauce with pieces of Maine Lobster 42


Stuffed Pastas


Trio Seafood Ravioli –  Shrimp Ravs, Lobster Ravs, and Crab Ravs with a delicate white Crab Sauce and Succulent Pieces of Jumbo Lump Crabmeat 44


Gigantic Cheese Ravioli – in Sunday Gravy with Meatballs or Italian Sausage 29


Chicken & Broccoli Rabe Stuffed Ravioli – topped with Broccoli Rabe & Pesto Alfredo Cream Sauce 34


Wild Mushroom Ravioli – with Portobello Mushrooms & Marsalla Wine Sauce 34


Asparagus & Cheese Stuffed Gnocchi – Cream Sauce, Jumbo Lump Crabmeat & Fresh Asparagus Tips 42


Meat Lasagna – Egg Pasta layered with Bechamel, Mozzarella, & Ricotta Cheeses, Crumbled  Italian Sausage, and Fresh Basil with Meatballs or Italian Sausage 34


Tortelloni Alla Michellino – White Cream Sauce with Peas, PortobelloMushrooms, & Shaved Proscuitto di Parma 34



Aspargi’ – Pieces of Chicken, Baby Portobello Mushrooms. & Asparagus Tips 34


Pesce – White Wine, Shrimp, Scallops, Crabmeat, & Cherry Stone Clams  46


Aragosta – Cold Water Lobster Tail Pieces with Lobster Cream Sauce 42


Milanese- Crispy Pancetta, Peas, Zucchini, Plum Tomato, & Mushrooms 34




Cacciatore – Roasted Italian Style with Fresh Plum Tomato, Mushrooms,

Roasted Sweet Peppers, Onion, & Fresh Basil with Homemade Spaghetti 34


Rosemary Roasted – Italian Style Fresh Rosemary & Garlic Roasted Chicken Served with a side of Homemade Spaghetti 34


Cutlet Parmigiano – Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses served with a side of Homemade Spaghetti 34


Chicken Picatta  Marinated Artichoke, Wilted Spinach, Caper Berries, Lemon Beurre Blanc with Fresh Asparagus & Garlic Mashed Potato  34  Add Crabmeat 44


Chicken Marsalla – Silky Imported Marsalla Italian Wine & Portobello Mushrooms  with Fresh Asparagus & Garlic Mashed Potato 34    Add Crabmeat 44


Abruzzi – Pan-Fried Chicken Cutlets with Sweet Roasted Peppers, Broccoli Rabe, Sliced Thin Aged Provolone & Fresh Plum Tomato & Basil Sauce over Mixed Field Green Italian Salad with Extra Virgin Olive Oil & Aged Balsamic Vinegar  34


Saltimbocco – Aged Fontina Cheese, Shaved San Danielle Proscuitto, Wilted Spinach, & Portobello Mushrooms in a Sweet Vermouth & Marsalla Wine Sauce with Garlic Mashed Potato & Fresh Asparagus  37


Rosa – Sweet Sundried Roasted Tomato & Basil Cream Sauce, Jumbo Gulf Shrimp, Portobello Mushrooms, & Peas with Garlic Mashed Potato & Fresh Asparagus  39


Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a side of Homemade Spaghetti   34



Cutlet Parmigiano – Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses served with a side of Homemade Spaghetti  39


Cutlet Arrabiatta – Pan-Fried with Fresh Roasted Hot & Sweet Peppers, Aged Provolone, & Fresh Plum Tomato & Basil with a side of Homemade Spaghetti 39


Marsalla – Tender Milk-Fed Veal with Imported Marsalla Wine Sauce & Portobello Mushrooms with Whipped Garlic Mashed Potato & Asparagus 39  Add Crab 49


Veal & Lobster Francais – Milk-Fed Veal & 8oz Cold Water Lobster Tail with light Egg Wash in a Lemon Butter White Wine Sauce with Fresh Asparagus Tips & Baby Portobello Mushrooms served with Whipped Garlic Mashed Potato 49


Osso Bucco – Tender Veal Shank simmered with Fresh Plum Tomato, Carrots, Celery, & Onion Served in its’ own juices over Saffron Risotto  39



All Chops are served with Fresh Asparagus & Your Choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti


Veal Chop Parmigiano – Center-Cut Frenched Veal Chop Pan-Fried with Extra Virgin Olive Oil, Italian Bread Crumbs, Fresh Plum Tomato & Basil & Baked with Smoked Mozzarella & Parmigiano Cheeses 49


Stuffed Veal Chop Marsalla– Stuffed with Thin San Danielle Proscuitto, Fresh Smoked Mozzarella, & Fried Garlic Spinach topped with Portobello Mushrooms 59


Crab Loaded Veal Chop  – All Jumbo Lump Crabmeat, Portobello Mushrooms, & White Crab Sauce 65


Proscuitto Wrapped Stuffed Pork Chop – stuffed with creamy Maytag Gorgonzola & Fried Spinach drizzled with Balsamic Fig Sauce and Portobello Mushrooms 45


PorkChop Milanese – Frenched Breaded & Pan-Fried over tender Broccoli Rabe & Sweet Roasted Peppers topped with Fresh Pomodoro & Basil Sauce 45


Pork Chop Diavolo – Breaded & Pan-Fried with Shaved Melted Provolone, Sweet & Hot Peppers and Fresh Plum Tomato & Basil 45


All Fish Dishes come with Fresh Asparagus & Your choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti


“Orange Size” Jumbo Lump Crabcakes  – All Jumbo Lump Crabmeat  “No Filler” Pan-Fried with Pankok Bread Crumbs or Baked       One 42   Two 59


14 oz. Cold Water Lobster Tail –  Sweet Melted Butter

Loaded with Jumbo Lump Crabmeat  69   Cold Water Tail Plain  59


Chilean Sea Bass with Jumbo Lump Crabmeat – over Garlic Spinach & Sweet Roasted Peppers drizzled with a delicate Jumbo Lump Crab Sauce  59


Scottish Salmon Limoncello  over Fried Garlic Spinach & topped with Jumbo Lump Crabmeat & drizzled with our homemade Limoncello Sauce  49


Stuffed Shrimp – 4 Large Gulf Shrimp Stuffed with All Jumbo Lump Crabmeat  49


All Jumbo Crab Stuffed Flounder – drizzled with white Crab Sauce 49


Filetto di Bronzino  Baked with Herb Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon, Baby Heirloom Tomato & Mediterranean Olives 45



All Fish Dishes come with Fresh Asparagus & Your choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti


10 oz. CAB Filet Mignon – with Portobello Mushrooms & Sweet Vidallia Onions  54

Add 1 Crabcake  65     Add 1 Stuffed Lobster Tail  79   Add 1 Plain Lobster Tail 65


10 oz. Filet Mignon Gorgonzola – Loaded with Jumbo Lump Crabmeat, Roasted Peppers, Portobello Mushrooms & Shaved Maytag Gorgonzola Cream Sauce 65


20 oz. CAB “Cowboy Steak” –  Bone-In Ribeye Steak Loaded with Portobello Mushrooms & Sweet Vidalia Onions  59


14 oz. CAB Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions  45


Rosemary & Roasted Garlic Lamb Chops  (5) Marinated with Extra Virgin Olive Oil & Drizzled with Balsamic Fig Reduction Sauce over Garlic Spinach R