Di Paolo’s Primi/Antipasto

 

Zuppe di Pesce (for 2)_– “Sicilian Seafood Stew” Cherry Stone Clams, PEI Mussels, Calamari, Scallops, Shrimp & Jumbo Lump Crabmeat in Red Fish Sauce 28

 

Colossal Gulf Shrimp – (5) Garlic, Extra Virgin Olive Oil, & Old Bay  15

(5) Fire Spicy Tempura Battered with Wasabi Yuze Dipping Sauce 15

(2) Loaded with “All Jumbo Lump Crabmeat” 19

 

Flash-Fried Calamari – Lightly Floured & Fried with Fresh Lemon 17

“Piccante” – Cherry Tomato & Italian Long Hots  19

 

Prince Edward Island Mussels- Diavolo (Red Fish Gravy & Italian Long Hots 17

Bianco (White Wine, Fresh Garlic, & Extra Virgin Olive Oil) 17

 

Vongole- Cherry Stone Clams simmered in White Wine & Garlic Clam Sauce 17

 

Clams Casino on the Half Shell (6) Pan-Fried in Extra Virgin Olive Oil with Italian Bread Crumbs, Parsley, Crispy Pancetta, & Lemon 19

 

Mini Jumbo Lump Crambcakes (Pan Fried or Broiled ) (2) – No Fillers, All Crab  21

 

Stuffed Silver Dollar Mushrooms – (3) Loaded with Jumbo Lump Crabmeat 21

 

Crispy Bruschetta – Heirloom Tomato & Pesto on Baguette with Sliced Parmigiano-Reggiano and Drizzled with Balsamic -Fig 15

 

Pan-Fried Eggplant & Smoked Mozzarella Stack Baby Arugula, Marinated Tomatoes, Sliced Parmigiano-Reggiano & Balsamic-Fig Drizzle 17

 

Burrata Mozzarella with Parma Proscuitto & Tomato Caprese- Over Mixed Greens with Sweet Roasted Peppers, Extra Virgin Olive Oil, Balsamic-Fig, & Fresh Basil 17

 

Cured Italian Meat & Imported Cheeses Antipasto Board– San Danielle Parma Proscuitto, Soppresatta, Capicolo, Imported Salami, Parmigiano-Reggiano & Aged Asiago Cheeses, Stuffed Pepper Shooters, Cerignola Olives, Balsamic Fig Jam 24

 

Grilled Domestic Cut Lamb Chops- (3) Fresh Rosemary, Garlic, & Extra Virgin Olive Oil over Fresh Broccoli Rabe and Drizzled with Balsamic & Fig Sauce 21

 

Di Paolo’s Zuppe

 

Lobster Bisque– Cold Water Lobster Meat Served in Sourdough Bread Bowl 12

 

Mushroom Bisque with Jumbo Lump Crab– Served in Sourdough Bread Bowl 12

 

Traditional Italian Wedding – Baby Meatballs, Chicken, Escarole, & Frittata  10

 

Crespelle – “Abruzzese Specialty” Thin Crepes rolled tight with Parmigiano-Reggiano & Fresh Cracked Black Pepper in Chicken Broth 10

 

All Meals Served with Our Family Style Signature Antipasto, Italian Bread & Mixed Green Salad with our Signature Sweet Honey Balsamic Dressing

Macaroni

 

Handmade Spaghetti, Bucatini, or Pappardelle – In Sunday Gravy, or Fresh Garlic & Olive Oil, or Garlic & Oil with Anchovy  all with  Meatballs or Italian Sausage 23

 

Spaghettini & Jumbo Lump Crambeat – Thin Spaghetti with Traditional Red Crab Gravy or Spicy Red Crab Gravy  32

 

Bucatini all’ Amatriciana – Fresh Plum Tomato, Onion, Basil, Crispy Pancetta, Parmigiano-Reggiano & Crushed Chili Pepper  29

 

Bucatini Carbonara – Parmigiano-Reggiano, Crispy Pancetta, Fresh Egg, & Fresh Cracked Black Pepper 29

 

Pork Rib Ragu over Pappardelle Pasta – Finished with Fresh Parsley & Parmigiano-Reggiano Cheese  29

 

Cavatelli with Porcini & Cremini Mushroom Ragu – Fresh Basil, a scoop of Ricotta Cheese & Shaved Parmigiano-Reggiano Cheese  32

 

Handmade Gnocchi – Sunday Gravy with Meatball or Italian Sausage  29

 

Roasted Garlic Fettucini with Broccoli Rabe & Fennel Sausage Pieces – Extra Virgin Olive Oil & Parmigiano- Reggiano Cheese 34

 

Mezze (Baby) Rigatoni Pomodoro- Plum Tomato Sauce, Basil, Marscapone & Parmigiano-Reggiano Cheeses, Fennel Sausage, Portobello Mushrooms, & Peas 34

Linguini

 

Alla Pescatore – Shrimp, Scallops, & Jumbo Lump Crabmeat in Lobster Blush 44

 

Spicy Fradiavolo – Shrimp, Scallops, Jumbo Lump Crabmeat, & PEI Mussels in Spicy Lobster Sauce with Italian Long Hots 46

 

Mussels – Served “Spicy” Red or White Garlic & Extra Virgin Olive Oil 39

 

Vongole –  White Garlic & Olive Oil Clam Sauce with Cherry Stone Clams 39

 

Frutti Di Mare – White Garlic & Olive Oil, Gulf Shrimp, Scallops, Jumbo Lump Crabmeat, Cherry Stone Clams, and Clam Meat  46

 

Shrimp alla Michele – Gulf Shrimp with Lobster Blush Aurora Sauce  39

 

Gulf Shrimp or Scallops Scampi – White Wine, & Garlic – Shrimp 37 Scallops 39

 

Spicy All’ Aragosta – Lobster Tomato Cream Sauce with pieces of Maine Lobster 42

 

Stuffed Pastas

 

Trio Seafood Ravioli –  Shrimp Ravs, Lobster Ravs, and Crab Ravs with a delicate white Crab Sauce and Succulent Pieces of Jumbo Lump Crabmeat 44

 

Gigantic Cheese Ravioli – in Sunday Gravy with Meatballs or Italian Sausage 29

 

Chicken & Broccoli Rabe Stuffed Ravioli – topped with Broccoli Rabe & Pesto Alfredo Cream Sauce 34

 

Wild Mushroom Ravioli – with Portobello Mushrooms & Marsalla Wine Sauce 34

 

Asparagus & Cheese Stuffed Gnocchi – Cream Sauce, Jumbo Lump Crabmeat & Fresh Asparagus Tips 42

 

Meat Lasagna – Egg Pasta layered with Bechamel, Mozzarella, & Ricotta Cheeses, Crumbled  Italian Sausage, and Fresh Basil with Meatballs or Italian Sausage 34

 

Tortelloni Alla Michellino – White Cream Sauce with Peas, PortobelloMushrooms, & Shaved Proscuitto di Parma 34

Risotto

 

Aspargi’ – Pieces of Chicken, Baby Portobello Mushrooms. & Asparagus Tips 34

 

Pesce – White Wine, Shrimp, Scallops, Crabmeat, & Cherry Stone Clams  46

 

Aragosta – Cold Water Lobster Tail Pieces with Lobster Cream Sauce 42

 

Milanese- Crispy Pancetta, Peas, Zucchini, Plum Tomato, & Mushrooms 34

 

Pollo

 

Cacciatore – Roasted Italian Style with Fresh Plum Tomato, Mushrooms,

Roasted Sweet Peppers, Onion, & Fresh Basil with Homemade Spaghetti 34

 

Rosemary Roasted – Italian Style Fresh Rosemary & Garlic Roasted Chicken Served with a side of Homemade Spaghetti 34

 

Cutlet Parmigiano – Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses served with a side of Homemade Spaghetti 34

 

Chicken Picatta  Marinated Artichoke, Wilted Spinach, Caper Berries, Lemon Beurre Blanc with Fresh Asparagus & Garlic Mashed Potato  34  Add Crabmeat 44

 

Chicken Marsalla – Silky Imported Marsalla Italian Wine & Portobello Mushrooms  with Fresh Asparagus & Garlic Mashed Potato 34    Add Crabmeat 44

 

Abruzzi – Pan-Fried Chicken Cutlets with Sweet Roasted Peppers, Broccoli Rabe, Sliced Thin Aged Provolone & Fresh Plum Tomato & Basil Sauce over Mixed Field Green Italian Salad with Extra Virgin Olive Oil & Aged Balsamic Vinegar  34

 

Saltimbocco – Aged Fontina Cheese, Shaved San Danielle Proscuitto, Wilted Spinach, & Portobello Mushrooms in a Sweet Vermouth & Marsalla Wine Sauce with Garlic Mashed Potato & Fresh Asparagus  37

 

Rosa – Sweet Sundried Roasted Tomato & Basil Cream Sauce, Jumbo Gulf Shrimp, Portobello Mushrooms, & Peas with Garlic Mashed Potato & Fresh Asparagus  39

 

Eggplant Parmigiano – Thin Lightly Pan-Fried Eggplant Layered with Pomodoro Sauce & Mozzarella Cheese Served with a side of Homemade Spaghetti   34

Vitello

 

Cutlet Parmigiano – Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses served with a side of Homemade Spaghetti  39

 

Cutlet Arrabiatta – Pan-Fried with Fresh Roasted Hot & Sweet Peppers, Aged Provolone, & Fresh Plum Tomato & Basil with a side of Homemade Spaghetti 39

 

Marsalla – Tender Milk-Fed Veal with Imported Marsalla Wine Sauce & Portobello Mushrooms with Whipped Garlic Mashed Potato & Asparagus 39  Add Crab 49

 

Veal & Lobster Francais – Milk-Fed Veal & 8oz Cold Water Lobster Tail with light Egg Wash in a Lemon Butter White Wine Sauce with Fresh Asparagus Tips & Baby Portobello Mushrooms served with Whipped Garlic Mashed Potato 49

 

Osso Bucco – Tender Veal Shank simmered with Fresh Plum Tomato, Carrots, Celery, & Onion Served in its’ own juices over Saffron Risotto  39

 

Chops

All Chops are served with Fresh Asparagus & Your Choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti

 

Veal Chop Parmigiano – Center-Cut Frenched Veal Chop Pan-Fried with Extra Virgin Olive Oil, Italian Bread Crumbs, Fresh Plum Tomato & Basil & Baked with Smoked Mozzarella & Parmigiano Cheeses 49

 

Stuffed Veal Chop Marsalla– Stuffed with Thin San Danielle Proscuitto, Fresh Smoked Mozzarella, & Fried Garlic Spinach topped with Portobello Mushrooms 59

 

Crab Loaded Veal Chop  – All Jumbo Lump Crabmeat, Portobello Mushrooms, & White Crab Sauce 65

 

Proscuitto Wrapped Stuffed Pork Chop – stuffed with creamy Maytag Gorgonzola & Fried Spinach drizzled with Balsamic Fig Sauce and Portobello Mushrooms 45

 

PorkChop Milanese – Frenched Breaded & Pan-Fried over tender Broccoli Rabe & Sweet Roasted Peppers topped with Fresh Pomodoro & Basil Sauce 45

 

Pork Chop Diavolo – Breaded & Pan-Fried with Shaved Melted Provolone, Sweet & Hot Peppers and Fresh Plum Tomato & Basil 45

Pesce

All Fish Dishes come with Fresh Asparagus & Your choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti

 

“Orange Size” Jumbo Lump Crabcakes  – All Jumbo Lump Crabmeat  “No Filler” Pan-Fried with Pankok Bread Crumbs or Baked       One 42   Two 59

 

14 oz. Cold Water Lobster Tail –  Sweet Melted Butter

Loaded with Jumbo Lump Crabmeat  69   Cold Water Tail Plain  59

 

Chilean Sea Bass with Jumbo Lump Crabmeat – over Garlic Spinach & Sweet Roasted Peppers drizzled with a delicate Jumbo Lump Crab Sauce  59

 

Scottish Salmon Limoncello  over Fried Garlic Spinach & topped with Jumbo Lump Crabmeat & drizzled with our homemade Limoncello Sauce  49

 

Stuffed Shrimp – 4 Large Gulf Shrimp Stuffed with All Jumbo Lump Crabmeat  49

 

All Jumbo Crab Stuffed Flounder – drizzled with white Crab Sauce 49

 

Filetto di Bronzino  Baked with Herb Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon, Baby Heirloom Tomato & Mediterranean Olives 45

 

Carne

All Fish Dishes come with Fresh Asparagus & Your choice of:

Loaded Baked Potato, Baked Sweet Potato, Garlic Mashed Potato, or Spaghetti

 

10 oz. CAB Filet Mignon – with Portobello Mushrooms & Sweet Vidallia Onions  54

Add 1 Crabcake  65     Add 1 Stuffed Lobster Tail  79   Add 1 Plain Lobster Tail 65

 

10 oz. Filet Mignon Gorgonzola – Loaded with Jumbo Lump Crabmeat, Roasted Peppers, Portobello Mushrooms & Shaved Maytag Gorgonzola Cream Sauce 65

 

20 oz. CAB “Cowboy Steak” –  Bone-In Ribeye Steak Loaded with Portobello Mushrooms & Sweet Vidalia Onions  59

 

14 oz. CAB Ribeye Steak – Loaded with Portobello Mushrooms & Sweet Onions  45

 

Rosemary & Roasted Garlic Lamb Chops  (5) Marinated with Extra Virgin Olive Oil & Drizzled with Balsamic Fig Reduction Sauce over Garlic Spinach R