Smoked Mozzarella Di Buffalo Fritti

Creamy Mozzarella Lightly Breaded & Fried 16


Colossal Gulf Shrimp

5 Sauteed with Fresh Garlic & Old Bay 14

5 Fire Tempura Battered 14

Wasabi Yuze Vinaigrette Dipping Sauce

2 Loaded with “All Crab”19


Crispy Calamari Fritti

Lightly Floured & Fried 16

“Piccante” – Cherry Tomato & Hot Peppers 18


Prince Edward Island Mussels

Diavolo (Red Gravy & Italian Hot Peppers) 16

Bianco (White Wine, Garlic, & Extra Virgin Olive Oil) 16



Middleneck Clams simmered in White Wine Garlic Sauce 16


Stuffed Silver Dollar Mushrooms (3)

Loaded with Jumbo Lump Crabmeat 19


Mini Jumbo Lump Crabcakes (2)

No Fillers, Just Crab 19


Crispy Bruschetta

Heirloom Tomato & Pesto on French Baguette

Sliced Parmigiano-Reggiano 14


Fried Eggplant & Fresh Mozzarella Stack

Baby Arugula, Marinated Tomatoes,

Sliced Parmigiano-Reggiano & Balsamic Vinegar 16


“Gigante” Meatball & Ricotta Italian Salad

Our Homemade Oversized Meatball

with a scoop of Calabro Ricotta

Extra Virgin Olive Oil & Balsamic Vinegar 16


Burrata Mozzarella & Heirloom Tomato Caprese

over Mixed Greens with Sweet Roasted Peppers & Fresh Basil 16


Mixed Cured Italian Meats Antipasto

San Danielle Parma Proscuitto, Soppresatta, & Capicolo Secco with

Dilusso Imported Salami, Parmigiano-Reggiano & Aged Asiago

Sweet Roasted Peppers, Stuffed Pepper Shooters, & Mediterranean Olives 18



Lobster Bisque with Pieces of Real Lobster

Served in Sourdough Bread Bowl 12


Cream of Kennett Mushroom with Jumbo Lump Crab

Served in Sourdough Bread Bowl 12


Nonna’s Traditional Italian Wedding 10


Crespelle- Crepes rolled with Parmigiano-Reggiano in Chicken broth 10


Italian-American Classics

Mezza Luna Cheese Ravioli

Gigantic, Ricotta Stuffed with Meatball or Italian Sausage 29


Homemade Gnocchi

Sunday Gravy with Meatball or Italian Sausage 29


Four Cheese Meat Lasagna

Egg Pasta Layered with Italian Sausage 34


Eggplant Parmigiana & Spaghetti

Lightly Breaded & Fried, layered with Mozzarella & Gravy 34


Spaghetti Alla Carbonara

Parmigiano-Reggiano, Crispy Pancetta, Egg & Cracked Black Pepper 29


Tortelloni Alla Michellino

White Cream Sauce with Peas, Mushrooms, & Proscuitto 34


Chicken or Veal Cutlet Parmigiana with Spaghetti

Baked with Mozzarella & Parmigiano Cheeses

Chicken 34           Veal 38


Chicken or Veal with Marsalla Sauce or Lemon & Caper Piccante

Portobello Mushrooms, Garlic Mashed Potato & Fresh Asparagus

Chicken 34           Veal 38       Add Jumbo Lump Crabmeat 12


Gulf Shrimp or Scallops Scampi

Linguini, Lemon, White Wine, & Garlic –  Shrimp 37  Scallops 39


Linguini & Clams

White Wine Garlic Sauce & Middleneck clams 39


Linguini & Mussels PEI

Served “Spicy” Red or White with Garlic & Extra Virgin Olive Oil 39


Di Paolo’s Classics

Asparagus & Cheese Stuffed Gnocchi

Cream Sauce, Jumbo Lump Crabmeat & Asparagus Tips 40


Maytag Gorgonzola Gnocchi with Filet Mignon Tips

Gorgonzola and Portobello Mushroom Cream Sauce 40


Lobster & Ricotta Stuffed Ravioli

with Jumbo Lump Crabmeat & Lobster Blush Sauce 44


Proscuitto & Fontina Sacchetti “Pasta Purses”

cream sauce with peas, mushrooms, and slices of parma proscuitto 34


Wild Forrest Mushroom & Sausage Risotto

Parmigiano-Reggiano Cream Sauce 34


Risotto Alla Frutti Di Mare

Shrimp, Scallops, Clams, & Crabmeat in white wine sauce 46


Roasted Garlic Fettucini with Broccoli Rabe & Sausage

Extra Virgin Olive Oil & Parmigiano-Reggiano 34


Lemon-Pepper-Basil Fettucini with Maine Lobster Pieces

Garlic-White Wine Scampi Sauce 42


Linguini Alla Pescatore

Shrimp, Scallops, & Jumbo Lump Crabmeat with Lobster Aurora 44


 “Spicy” Linguini Fradiavolo

Shrimp, Scallops, Crab, & Mussels simmered in Spicy Lobster Sauce 46


Penne & Shrimp Michael

Large Shrimp & Lobster Aurora Sauce 39



All Fish Dishes come with Fresh Asparagus & your choice of

Loaded Baked Potato, Baked Sweet Potato with Cinnamon & Sweet Butter, Garlic Mashed Potato, or Spaghetti. Please No Substitutions.

“Orange Size” Signature Crabcakes

One Crabcake 39           Two Crabcakes 55


Chilean Sea Bass & with Colossal Crabmeat

over Garlic Spinach & Sweet Roasted Peppers 55


Scottish Salmon over Lobster Risotto

with Fried Garlic Spinach & Jumbo Lump Crabmeat 48


3 Large Colossal Stuffed Shrimp

with all crabmeat baked with toasted Panko 45


8oz. Loaded South African Cold Water Lobster Tail

Sweet Melted Butter

Cold Water Tail Loaded with Crabmeat 59

Cold Water Tail plain 45


Blackened Big Eye Tuna Steak

Balsamic & Sweet Fig Glaze

Roasted Zucchini, Portobello Mushrooms, & Red Roasted Peppers 45


Spicy Linguini All’ Aragosta

Lobster Tomato Cream Sauce with pieces of Maine Lobster 42


All Crab Stuffed Flounder

drizzled with white crab sauce 48


Filetto di Bronzino

Baked with Herb Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon

Baby Heirloom Tomato & Mediterranean Olives 45



All Meat Dishes come with Fresh Asparagus & your choice of

Loaded Baked Potato, Baked Sweet Potato with Cinnamon & Sweet Butter, Garlic Mashed Potato, or Spaghetti. Please No Substitutions.

 10 oz. Filet Mignon

Portobello Mushrooms & Sweet Vidalia Onions 51

Add 1 Crabcake 65    Add 1 Stuffed Lobster Tail 79 Add 1 Plain LobsterTail 65


21-Day Dry Aged “Cowboy Steak”

20 oz. Bone-In Ribeye Steak

Loaded with Portobello & Sweet Vidalia Onions 59


21 Day Dry-Aged Ribeye & Jumbo Lump Crab Gorgonzola

Jumbo Lump Crab, Sweet Roasted Peppers, & Portobello Mushrooms

Shaved Maytag Gorgonzola Cream Sauce 59


20 oz. Thick-Cut Tuscan Porterhouse

Pan-Fried with Black Pepper Corns, Sweet Butter, & Rosemary

Heirloom Cherry Tomato, Portobello Mushrooms & Sweet Vidalia Onions

Balsamic & Fig Reduction Sauce 59


Jumbo Lump Crab Stuffed Center-Cut Veal Chop

14 oz. Loaded Chop with Portobello Mushrooms & White Crab Sauce 69


Veal Chop Saltimbocca

14 oz. Chop Stuffed with Thin Proscuitto, Fresh Mozzarella, & Spinach

topped with Portobello Mushrooms & Sweet Marsalla Wine 65


12 oz. Frenched Bone-In Pork Chop Milanese

Breaded & Pan-Fried Over Fresh Garlic Spinach and Sweet Roasted Peppers

Shaved Parmigiano & Fresh Pomodoro Basil Sauce 45


 Roasted & Grilled Colorado Lamb Chops over Garlic Spinach

4 Chops Marinated with Extra Virgin Olive Oil, Roasted Garlic, & Rosemary

drizzled with Balsamic & Fig Reduction Sauce 59