PRIMI/APPETIZERS

Smoked Mozzarella Di Buffalo Fritti

Creamy Mozzarella Lightly Breaded & Fried 16

 

Colossal Gulf Shrimp

5 Sauteed with Fresh Garlic & Old Bay 14

5 Fire Tempura Battered 14

Wasabi Yuze Vinaigrette Dipping Sauce

2 Loaded with “All Crab”19

 

Crispy Calamari Fritti

Lightly Floured & Fried 16

“Piccante” – Cherry Tomato & Hot Peppers 18

 

Prince Edward Island Mussels

Diavolo (Red Gravy & Italian Hot Peppers) 16

Bianco (White Wine, Garlic, & Extra Virgin Olive Oil) 16

 

Vongole

Middleneck Clams simmered in White Wine Garlic Sauce 16

 

Stuffed Silver Dollar Mushrooms (3)

Loaded with Jumbo Lump Crabmeat 19

 

Mini Jumbo Lump Crabcakes (2)

No Fillers, Just Crab 19

 

Crispy Bruschetta

Heirloom Tomato & Pesto on French Baguette

Sliced Parmigiano-Reggiano 14

 

Fried Eggplant & Fresh Mozzarella Stack

Baby Arugula, Marinated Tomatoes,

Sliced Parmigiano-Reggiano & Balsamic Vinegar 16

 

“Gigante” Meatball & Ricotta Italian Salad

Our Homemade Oversized Meatball

with a scoop of Calabro Ricotta

Extra Virgin Olive Oil & Balsamic Vinegar 16

 

Burrata Mozzarella & Heirloom Tomato Caprese

over Mixed Greens with Sweet Roasted Peppers & Fresh Basil 16

 

Mixed Cured Italian Meats Antipasto

San Danielle Parma Proscuitto, Soppresatta, & Capicolo Secco with

Dilusso Imported Salami, Parmigiano-Reggiano & Aged Asiago

Sweet Roasted Peppers, Stuffed Pepper Shooters, & Mediterranean Olives 18

 

ZUPPE/SOUPS

Lobster Bisque with Pieces of Real Lobster

Served in Sourdough Bread Bowl 12

 

Cream of Kennett Mushroom with Jumbo Lump Crab

Served in Sourdough Bread Bowl 12

 

Nonna’s Traditional Italian Wedding 10

 

Crespelle- Crepes rolled with Parmigiano-Reggiano in Chicken broth 10

 

Italian-American Classics

Mezza Luna Cheese Ravioli

Gigantic, Ricotta Stuffed with Meatball or Italian Sausage 29

 

Homemade Gnocchi

Sunday Gravy with Meatball or Italian Sausage 29

 

Four Cheese Meat Lasagna

Egg Pasta Layered with Italian Sausage 34

 

Eggplant Parmigiana & Spaghetti

Lightly Breaded & Fried, layered with Mozzarella & Gravy 34

 

Spaghetti Alla Carbonara

Parmigiano-Reggiano, Crispy Pancetta, Egg & Cracked Black Pepper 29

 

Tortelloni Alla Michellino

White Cream Sauce with Peas, Mushrooms, & Proscuitto 34

 

Chicken or Veal Cutlet Parmigiana with Spaghetti

Baked with Mozzarella & Parmigiano Cheeses

Chicken 34           Veal 38

 

Chicken or Veal with Marsalla Sauce or Lemon & Caper Piccante

Portobello Mushrooms, Garlic Mashed Potato & Fresh Asparagus

Chicken 34           Veal 38       Add Jumbo Lump Crabmeat 12

 

Gulf Shrimp or Scallops Scampi

Linguini, Lemon, White Wine, & Garlic –  Shrimp 37  Scallops 39

 

Linguini & Clams

White Wine Garlic Sauce & Middleneck clams 39

 

Linguini & Mussels PEI

Served “Spicy” Red or White with Garlic & Extra Virgin Olive Oil 39

 

Di Paolo’s Classics

Asparagus & Cheese Stuffed Gnocchi

Cream Sauce, Jumbo Lump Crabmeat & Asparagus Tips 40

 

Maytag Gorgonzola Gnocchi with Filet Mignon Tips

Gorgonzola and Portobello Mushroom Cream Sauce 40

 

Lobster & Ricotta Stuffed Ravioli

with Jumbo Lump Crabmeat & Lobster Blush Sauce 44

 

Proscuitto & Fontina Sacchetti “Pasta Purses”

cream sauce with peas, mushrooms, and slices of parma proscuitto 34

 

Wild Forrest Mushroom & Sausage Risotto

Parmigiano-Reggiano Cream Sauce 34

 

Risotto Alla Frutti Di Mare

Shrimp, Scallops, Clams, & Crabmeat in white wine sauce 46

 

Roasted Garlic Fettucini with Broccoli Rabe & Sausage

Extra Virgin Olive Oil & Parmigiano-Reggiano 34

 

Lemon-Pepper-Basil Fettucini with Maine Lobster Pieces

Garlic-White Wine Scampi Sauce 42

 

Linguini Alla Pescatore

Shrimp, Scallops, & Jumbo Lump Crabmeat with Lobster Aurora 44

 

 “Spicy” Linguini Fradiavolo

Shrimp, Scallops, Crab, & Mussels simmered in Spicy Lobster Sauce 46

 

Penne & Shrimp Michael

Large Shrimp & Lobster Aurora Sauce 39

 

Fish/Pesce

All Fish Dishes come with Fresh Asparagus & your choice of

Loaded Baked Potato, Baked Sweet Potato with Cinnamon & Sweet Butter, Garlic Mashed Potato, or Spaghetti. Please No Substitutions.

“Orange Size” Signature Crabcakes

One Crabcake 39           Two Crabcakes 55

 

Chilean Sea Bass & with Colossal Crabmeat

over Garlic Spinach & Sweet Roasted Peppers 55

 

Scottish Salmon over Lobster Risotto

with Fried Garlic Spinach & Jumbo Lump Crabmeat 48

 

3 Large Colossal Stuffed Shrimp

with all crabmeat baked with toasted Panko 45

 

8oz. Loaded South African Cold Water Lobster Tail

Sweet Melted Butter

Cold Water Tail Loaded with Crabmeat 59

Cold Water Tail plain 45

 

Blackened Big Eye Tuna Steak

Balsamic & Sweet Fig Glaze

Roasted Zucchini, Portobello Mushrooms, & Red Roasted Peppers 45

 

Spicy Linguini All’ Aragosta

Lobster Tomato Cream Sauce with pieces of Maine Lobster 42

 

All Crab Stuffed Flounder

drizzled with white crab sauce 48

 

Filetto di Bronzino

Baked with Herb Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon

Baby Heirloom Tomato & Mediterranean Olives 45

 

Carne/Meat

All Meat Dishes come with Fresh Asparagus & your choice of

Loaded Baked Potato, Baked Sweet Potato with Cinnamon & Sweet Butter, Garlic Mashed Potato, or Spaghetti. Please No Substitutions.

 10 oz. Filet Mignon

Portobello Mushrooms & Sweet Vidalia Onions 51

Add 1 Crabcake 65    Add 1 Stuffed Lobster Tail 79 Add 1 Plain LobsterTail 65

 

21-Day Dry Aged “Cowboy Steak”

20 oz. Bone-In Ribeye Steak

Loaded with Portobello & Sweet Vidalia Onions 59

 

21 Day Dry-Aged Ribeye & Jumbo Lump Crab Gorgonzola

Jumbo Lump Crab, Sweet Roasted Peppers, & Portobello Mushrooms

Shaved Maytag Gorgonzola Cream Sauce 59

 

20 oz. Thick-Cut Tuscan Porterhouse

Pan-Fried with Black Pepper Corns, Sweet Butter, & Rosemary

Heirloom Cherry Tomato, Portobello Mushrooms & Sweet Vidalia Onions

Balsamic & Fig Reduction Sauce 59

 

Jumbo Lump Crab Stuffed Center-Cut Veal Chop

14 oz. Loaded Chop with Portobello Mushrooms & White Crab Sauce 69

 

Veal Chop Saltimbocca

14 oz. Chop Stuffed with Thin Proscuitto, Fresh Mozzarella, & Spinach

topped with Portobello Mushrooms & Sweet Marsalla Wine 65

 

12 oz. Frenched Bone-In Pork Chop Milanese

Breaded & Pan-Fried Over Fresh Garlic Spinach and Sweet Roasted Peppers

Shaved Parmigiano & Fresh Pomodoro Basil Sauce 45

 

 Roasted & Grilled Colorado Lamb Chops over Garlic Spinach

4 Chops Marinated with Extra Virgin Olive Oil, Roasted Garlic, & Rosemary

drizzled with Balsamic & Fig Reduction Sauce 59