Easter Dinner Reservations

Our Easter Dinner will be Open Menu & Feature the Following Easter Dinner Specials Below…

Please call 856-299-4645 to reserve your table for your family!

 

Easter Dinner Reservations

Sunday, April 21st  are available from 3pm-7pm.

 

Easter Sunday Dinner Specials

ALL SPECIALS ARE SERVED WITH OUR SIGNATURE ITALIAN VEGETABLE ANTIPASTO, MIXED GREEN TOSSED SALAD

& CRUSTY ITALIAN BREAD

 

APPETIZERS

ROSEMARY & GARLICKY GRILLED LAMP CHOPS

DRIZZLED WITH BALSAMIC & FIG REDUCTION 21

 

CANTELOPE & SHAVED PROSCIUTTO

WITH SAN DANIELLE PROSCIUTTO & FRESH FIGS 12

 

CRISPY BEET & FRESH MOZZARELLA SALAD

ARUGULA, RADISH, EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR 9

 

ZUPPE STRACCIATELLA

“ITALIAN EGG SOUP” WITH SAVORY PIECES OF CHICKEN BABY SPINACH & SHAVED PARMIGIANO 9

 

SCRIPELLE ‘MBUSSE

“ABRUZZESE SPECIALTY” THIN CREPES ROLLED TIGHT WITH PECORINO ROMANO & PARMIGIANO-REGGIANO CHEESES WITH CRACKED BLACK PEPPER

IN A SAVORY CHICKEN BROTH 9

 

PASTA

 

SPRING ASPARAGUS & WILD MUSHROOM PAPPARDELLE

PARMIGIANO-REGGIANO CREAM SAUCE 32

 

ROASTED ASPARAGUS CARBONARA

FRESH CRACKED EGG, PARMIGIANO-REGGIANO, CRISPY PANCETTA OVER SPAGHETTINI OR BUCATINI PASTA 32

 

TORTOLLONI ALLA PANNA

PEAS, HAM, & PARMIGIANO-REGGIANO CREAM SAUCE 32

 

ROASTED ITALIAN VEGETABLE LASAGNA

BLENDED RICOTTA, MOZZARELLA & PARMIGIANO CHEESES FRESH POMODORO & BASIL SAUCE 34

 

RISOTTO SHRIMP SCAMPI

LEMON, BUTTER, WHITE WINE, & CAPER BERRIES 34

 

 

CARNE/ MEAT ENTREES

 

BOURSIN & SPINACH STUFFED CHICKEN CAPON

WRAPPED WITH SAN DANIELLE PROSCUITTO & DRIZZLED WITH SWEET VERMOUTH & MARSALLA WINE SAUCE 39

 

SLOW ROASTED 16 OZ. AGED KANSAS CITY PRIME RIB

WITH PORTOBELLO MUSHROOMS & SWEET VIDALIA ONIONS SERVED IN ITS’ OWN JUICES 45

 

PORK OSSO BUCCO

PORK SHANK BRAISED & SLOW ROASTED WITH CABERNET WINE, CELERY, ONION, CARROTS & FRESH PLUM TOMATO

SERVED IN ITS’ OWN JUICES 42

 

STUFFED LEG OF LAMB WITH BALSAMIC SAUCE

STUFFED WITH FRESH GARLIC SPINACH, GOAT CHEESE, & PINE NUTS 45

 

GARLIC CRUSTED ROASTED RACK OF LAMB

WITH ROSEMARY FIG SAUCE 49

 

CARVED GLAZED HAM

WITH APRICOT MUSTARD SAUCE 35

 

16 OZ. VEAL CHOP MARSALLA & JUMBO LUMP CRAB

FRESH PORTOBELLO MUSHROOMS & MELTED MAYTAG GORGONZOLA 55

 

FRESH BARRAMUNDI – “ASIAN SEA BASS”

BAKED WITH HERB EXTRA VIRGIN OLIVE OIL, SEA SALT, FRESH LEMON, ROASTED TOMATO, MEDITERRANEAN OLIVES, & WHITE WINE 49

 

PISTACHIO CRUSTED CHILEAN SEA BASS & LARGE SHRIMP

LONG STEM MARINATED ARTICHOKES, LEMON, CAPER BERRIES, & WHITE WINE SCAMPI SAUCE OVER BROCCOLI RABE 55

 

ALL ABOVE ENTREES ARE SERVED WITH FRESH ASPARAGUS & YOUR CHOICE OF BABY RIGATONI, OR PANCETTA & ROASTED GARLIC MASHED POTATO

 

 

FEATURED DESSERTS

Italian Cannoli Cake 8

Strawberry Shortcake 8

Mixed Berry Ricotta Cheesecake 8

Lemon Marscapone Cake 8

Crème Brulee 8

Homemade Tiramisu 8

Cannoli 8

Italian Rum Cake 8