Easter Dinner Reservations

Our Easter Dinner will be Open Menu & Feature the Following Easter Dinner Specials Below…

Please call 856-299-4645 to reserve your table for your family!

~Di Paolo’s Easter Weekend Dinner Specials~

 

Appetizers

 Cream of Asparagus Soup with Jumbo Lump Crabmeat 12

 

Burrata Mozzarella & Fresh Tomato over Arugula with Proscuitto di Parma, Extra Virgin Olive Oil, Balsamic & Fig Reduction & White Sicilian Anchovy 14

 

Marinated & Grilled Shrimp over Arugula with Cherry Tomato, Red Onion & Creamy Goat Cheese tossed in a Homemade Lemon Vinaigrette Dressing 12

 

6 Blue Point Oysters with House Cocktail & Fresh Lemon 15

 

Entrées

Stuffed Leg of Lamb with Balsamic Sauce Stuffed with Fresh Garlic, Spinach, Goat Cheese & Pine Nuts 45

 

Veal Mare Tender Milk Fed Veal with pieces of Colossal Crabmeat, Large Gulf Shrimp & Sundried Tomato with a delicate Garlic White Wine Sauce 49

 

Veal Osso Bucco Tender Veal Shank simmered in Chianti Red Wine, Celery, Carrots & Shallots served in its own juices over Saffron Risotto 45

 

Grilled Stuffed Filet Mignon Stuffed with Fontina Cheese & Asparagus Topped with Portobello Shrooms & Sweet Onions Served with Garlic Mashed Potato & Roasted Vegetables 49

 

Shrimp & Langoustine Scampi Over Linguini Pasta with Sweet Vidalia Onions & Crispy Pancetta in a Garlic White Wine Sauce 42

 

Fresh Herb Baked Chilean Sea Bass with Large Gulf Shrimp Baked with Sea Salt, Fresh Lemon, Tyme & Sage 55

 

Roasted Scottish Salmon over Garlic Spinach, topped with Sun-Dried Tomato, Caper Berries & Lemon White Wine Sauce 42

 

Fresh Bronzino or Stone Bass with Grilled Shrimp Over Garlic Spinach topped with Piccata sauce, capers and roasted cherry tomato served with a side of Wild Mushroom Risotto 42