Easter Dinner Specials

Our Easter Dinner will be Open Menu & Feature the Following

Easter Dinner Specials Below…

Please call 856-299-4645 to reserve your table for your family!

Easter Dinner Reservations are available from 3pm-7pm.

 

Easter Sunday Dinner Specials

ALL SPECIALS ARE SERVED WITH OUR SIGNATURE ITALIAN VEGETABLE ANTIPASTO,

MIXED GREEN TOSSED SALAD & CRUSTY ITALIAN BREAD

 

Appetizers

Rosemary & garlicky grilled lamb chops

drizzled with balsamic & fig reduction 21

 

Cantelope & Shaved Parmigiano

with san danielle proscuitto &fresh figs 12

 

Crispy beet & Fresh mozzarella salad

arugula, radish, extra virgin olive oil & balsamic vinegar 9

 

Zuppe Atracciatella

“ITALIAN EGG SOUP” WITH SAVORY PIECES OF CHICKEN BABY SPINACH & SHAVED PARMIGIANO 9

 

SCRIPELLE ‘MBUSSE

“ABRUZZESE SPECIALTY” THIN CREPES ROLLED TIGHT WITH PECORINO ROMANO & PARMIGIANO-REGGIANO CHEESES WITH CRACKED BLACK PEPPER

IN A SAVORY CHICKEN BROTH 9

 

PASTA

SPRING ASPARAGUS & WILD MUSHROOM PAPPARDELLE

PARMIGIANO-REGGIANO CREAM SAUCE 32

 

ROASTED ASPARAGUS CARBONARA

FRESH CRACKED EGG, PARMIGIANO-REGGIANO, CRISPY PANCETTA OVER SPAGHETTINI OR BUCATINI PASTA 32

 

TORTOLLONI ALLA PANNA

PEAS, HAM, & PARMIGIANO-REGGIANO CREAM SAUCE 32

 

ROASTED ITALIAN VEGETABLE LASAGNA

BLENDED RICOTTA, MOZZARELLA & PARMIGIANO CHEESES FRESH POMODORO & BASIL SAUCE 34

 

RISOTTO SHRIMP SCAMPI

LEMON, BUTTER, WHITE WINE, & CAPER BERRIES 34

 

CARNE/ MEAT ENTREES

BOURSIN & SPINACH STUFFED CHICKEN CAPON

WRAPPED WITH SAN DANIELLE PROSCUITTO & DRIZZLED WITH SWEET VERMOUTH  & MARSALLA WINE SAUCE 39

 

SLOW ROASTED 16 OZ. AGED KANSAS CITY  PRIME RIB

WITH PORTOBELLO MUSHROOMS & SWEET VIDALIA ONIONS SERVED IN ITS’ OWN JUICES 45

 

PORK OSSO BUCCO

PORK SHANK BRAISED & SLOW ROASTED WITH CABERNET WINE, CELERY, ONION, CARROTS & FRESH PLUM TOMATO SERVED IN ITS’ OWN JUICES 42

 

STUFFED LEG OF LAMB WITH BALSAMIC SAUCE

STUFFED WITH FRESH GARLIC SPINACH, GOAT CHEESE, & PINE NUTS 45

 

GARLIC CRUSTED ROASTED RACK OF LAMB

WITH ROSEMARY FIG SAUCE 49

 

CARVED GLAZED HAM

WITH APRICOT MUSTARD SAUCE 35

 

16 OZ. VEAL CHOP MARSALLA & JUMBO LUMP CRAB

FRESH PORTOBELLO MUSHROOMS & MELTED MAYTAG GORGONZOLA 55

 

FRESH BARRAMUNDI – “ASIAN SEA BASS”

BAKED WITH HERB EXTRA VIRGIN OLIVE OIL, SEA SALT, FRESH LEMON, ROASTED TOMATO, MEDITERRANEAN OLIVES, & WHITE WINE 49

 

PISTACHIO CRUSTED CHILEAN SEA BASS & LARGE SHRIMP

LONG STEM MARINATED ARTICHOKES, LEMON, CAPER BERRIES, & WHITE WINE SCAMPI SAUCE OVER BROCCOLI RABE 55

 

ALL ABOVE ENTREES ARE SERVED WITH FRESH ASPARAGUS& YOUR CHOICE OF BABY RIGATONI, OR

PANCETTA & ROASTED GARLIC MASHED POTATO

 

FEATURED DESSERTS

COCONUT LEMON BARS

WITH MARSHMALLOW FROSTING 8

 

ITALIAN CANNOLI CAKE

WITH RUM AND CHOCOLATE GANACHE 8

 

RASPBERRY PINK VELVET CAKE

WITH RASPBERRY CREAM CHEESE FROSTING 8

 

STRAWBERRY RHUBARB LAYER CAKE

WITH SMOOTH CREAM CHEESE FROSTING 8

 

MIXED BERRY RICOTTA CHEESE CAKE

STRAWBERRY-BLACKBERRY-RASPBERRY-BLUEBERRY 8