Easter Sunday Brunch

Di Paolo’s Easter Brunch

Sunday, April 21, 2019

Available Seating time 9am 

The 10am, 11am, 12pm, 1pm & 2pm Seatings are Booked


Carving station

Slow roasted Certified Angus Prime Rib

Carved Ham with Tropical Pineapples

Grilled Lamb Chops with Rosemary, Olive Oil & Garlic

Stuffed Pork with Broccoli Rabe, Fontina Cheese

& Roasted Red Peppers Wrapped with Crispy Pancetta


Made to Order Stations

Lemon & Ricotta Pancakes

Belgian Waffles with Whipped Cream, Fresh Strawberries, Bananas & Blueberries

French Toast with Warm Maple Syrup & Powdered Sugar

Omelets with Cheese, Bacon, Ham, Roasted Red Peppers, Italian Long Hots, Mushrooms, Onions, Tomato & Asparagus

Grilled Italian Sweet Sausage

Crisp Applewood Bacon

Fried Potatoes & Sweet Peppers


Pasta Stations

Homemade Cheese Ravioli

Tortellini Alfredo with Peas, Ham & Mushrooms

Gnocchi alla Vodka


Other Di Paolo Features

Di Paolo’s Signature Chicken Marsala

Stuffed Flounder with Crab Imperial in a Delicate Crab Alfredo Sauce

Roasted Salmon in a Lobster Blush Sauce with fresh spinach

Fresh String Beans with Extra Virgin Olive Oil

Grandmom’s Traditional Italian Wedding Soup with Frittada, Homemade Baby Meatballs, Escarole & Orzo

Lobster Bisque


Hot Garlic, Olive Oil & Rosemary Ciabatta Dinner Rolls


Grilled Italian Vegetable Antipasta w/ Sharp Provolone & Hot Pepper Shooters


Classic Romaine Caesar Salad with Homemade Croutons & Shaved Parmigiana


Fresh Baby Spinach Salad w/ Fresh Strawberries, Crumbled Gorgonzola & Candied Walnuts Drizzled

with Our Signature Warm Sweet Honey Balsamic Vinaigrette


Fresh Sliced Fruit, Assorted Muffins & Danish, Turnovers, Assorted Donuts, Cream Cheese cinnamon rolls, cupcakes, cannoli, cream puffs & eclairs


Regular & decaf coffee, orange juice, apple juice, white milk, chocolate milk, soda & iced tea


Please call 856-299-4645 to purchase tickets!

Adults $29.95 & children $14.95 (12 and under)

Highchairs free

Plus 6.625% sales tax + 20% gratuity