Farm to Table Menu

Di Paolo’s & Nicolosi Farms

Present to You…

4 -Course Farm to Table Week

 

Monday July 30th thru Sunday August 5th

Starting at 4pm

 

First Course

(Served Family Style)

Grilled & Roasted Italian Vegetable Antipasto with Aged Asiago

Eggplant, Zucchini, Roasted Red Peppers, Broccoli Rabe, Italian Olives, Chick Peas,

Cured Salami & Cured Chorizo

 

Second Course (Choose 1)

 Jersey Fresh Cantelope

with San Danielle Proscuitto & Shaved Parmigiano-Reggiano Drizzled with Balsamic Fig Sauce

 

Jersey Tomato & Cucumber Caprese Stack

with Buffalo Mozzarella, Sweet Roasted Peppers, & Fresh Basil

Drizzled with Extra Virgin Olive Oil & Balsamic Fig Reduction

 

Mixed Berry Spinach Salad

Crumbled Goat Cheese, Fresh Blackberries, Blueberries, & Raspberries

Candied Nuts & Drizzled with our warm signature Honey-Balsamic Vinaigrette Dressing

 

 

Third Course (Choose 1)

Zucchini or Eggplant Parmigiano

Layered with Italian Bread Crumbs, Mozzarella & Parmigiano Cheeses

with Fresh Plum Tomato & Basil Sauce

Served with a side of Homemade Spaghetti

 

Stuffed Pork Tenderloin wrapped with Crispy Pancetta

Stuffed with Swiss Chard, Sweet Roasted Peppers, & Fontina Cheese

Drizzled with Port & Balsamic Reduction

Served with Fresh String Beans with Mint & Homemade Spaghetti

 

Spicy Lamb Bologonese

Rigatoni, Jersey Crushed Tomatoes, Hot Cherry Peppers, Wilted Spinach, & Basil Ricotta

 

Rosemary Roasted Chicken Cacciatore

with Sweet Roasted Peppers, Crushed Plum Tomato, Mushrooms, Basil, & Sweet Vidalia Onions

Served with Fresh String Beans with Mint & Homemade Spaghetti

 

Pan-Fried Italian Style Veal Cutlet Milanese

with Italian Bread Crumbs, Garlic, & Fresh Parsley

Over Garlic Spinach & Roasted Red Peppers

Melted Mozzarella & Parmigiano Cheeses

topped with Fresh Plum Tomato & Basil Pomodoro Sauce

Served with Fresh String Beans with Mint & Homemade Spaghetti

 

Bistecca alla Pizzaiola

Grilled Ribeye Steak brushed with Sweet Butter, Fresh Rosemary, & Cracked Black Peppercorns

topped with Sweet Red Peppers, Cherry Tomatoes, Vidalia Onions, & Portobello Mushrooms

drizzled with Crushed Plum Tomatoes

Served with Fresh String Beans with Mint & Homemade Spaghetti

 

Fourth Course (Choose 1)

 Fresh Fruit Tart

Short Dough Shell Filled with Pastry Cream & a Variety of Fresh Fruit on Top

with Whipped Cream & Fresh Mint

 

Fresh Jersey Peach Upside Down Cake

with Whipped Cream & Fresh Mint

 

Strawberry Shortcake

with Whipped Cream & Fresh Mint

 

Price Per Person $35 plus tax