Please Join Us Monday, February 11, 2019 at 6:30pm
for our Seven Course Wine Dinner!
A Unique Evening featuring wines with a Guest Speaker!
Fresh Tomato & Creamy Mozzarella Caprese with Shaved Prosciutto
drizzled in Olive Oil & Balsamic Vinaigrette
Pieces of Cold-Water Lobster Tail Bisque
A Lamb, Beef, and Pork Ragu with a Scoop of Calabro Ricotta & Fresh Basil
Grilled Cold-Water Lobster Tail, Large Dry Diver Scallop,
and Colossal Shrimp Skewer Grilled and Brushed with Sweet Butter
Served over Wild Mushroom & Truffle Risotto
Filet Mignon Oscar over Pancetta Mashed Potato
Topped with Crabmeat, Blanched Asparagus Tips in a Bernaise Sauce
Chocolate Chambord Cake
Chocolate Layer Cake with Chocolate Mouse and Chambord Soaked Raspberries
Price Per Person 85.00 (plus tax)
Please call 856-299-4645 to reserve your seat at the next wine dinner!
All cancellations must be done 48 hours in advance.