Please Join Us  Monday, February 11, 2019 at 6:30pm

for our Seven Course Wine Dinner!

A Unique Evening featuring wines with a Guest Speaker!

1st Course

Fresh Tomato & Creamy Mozzarella Caprese with Shaved Prosciutto

drizzled in Olive Oil & Balsamic Vinaigrette

 

2nd Course

Lobster Bisque

Pieces of Cold-Water Lobster Tail Bisque

 

 3rd Course

Pappardelle Bolognese

A Lamb, Beef, and Pork Ragu with a Scoop of Calabro Ricotta & Fresh Basil

 

4th Course

Grilled Cold-Water Lobster Tail, Large Dry Diver Scallop,

and Colossal Shrimp Skewer Grilled and Brushed with Sweet Butter 

Served over Wild Mushroom & Truffle Risotto

 

5th Course

Intermezzo

 

6th Course

Filet Mignon Oscar over Pancetta Mashed Potato

Topped with Crabmeat, Blanched Asparagus Tips in a Bernaise Sauce

 

7th Course

Chocolate Chambord Cake

Chocolate Layer Cake with Chocolate Mouse and Chambord Soaked Raspberries

 

Price Per Person 85.00 (plus tax)

Please call 856-299-4645 to reserve your seat at the next wine dinner!

All cancellations must be done 48 hours in advance.