Please Join Us  Monday, February 12th at 6:30pm for our Seven Course Wine Dinner!

A Unique Evening featuring wines with a Guest Speaker!

Valentine’s Wine Dinner Menu

Monday, February 12th 2018 ~ 6:30pm


1st Course

Shaved Parmigiano-Reggiano, Cerignola Olives, San Danielle Prosciutto, with Melon & Fig Jam

Paired with – Bees Box Pinot Noir

2nd Course

Lobster Bisque

Pieces of Cold Water Lobster Tail Bisque Served in a Sourdough Bread Bowl

Paired With – Bees Box Chardonnay

3rd Course

Bucatini Bolognese

 Lamb, Beef, and Pork Ragu with a Scoop of Calabro Ricotta & Fresh Basil

Paired with – Director’s Merlot

4th Course

Grilled Cold Water, Lobster Tail, Large Dry Diver Scallop, and Colossal Shrimp Skewer

Grilled and Brushed with Sweet Butter & Served over Wild Mushroom & Truffle Risotto

Paired with – Diamond Series Pavilion Chardonnay

5th Course


6th Course

Filet Mignon Oscar over Pancetta Mashed Potato

Topped with Crabmeat, Blanched Asparagus Tips, Bernaise Sauce

Paired with – Director’s Cut Cabernet Sauvignon

7th Course

Chocolate Chambord Cake

Chocolate Layer Cake with Chocolate Mouse and Chambord Soaked Raspberries

 Paired with – Sofia Brut Rose


Price Per Person 85.00 (plus tax)

Please call 856-299-4645 to reserve your seat

at the next wine dinner!

All cancellations must be done 48 hours in advance.