Please Join Us Monday, February 12th at 6:30pm for our Seven Course Wine Dinner!
A Unique Evening featuring wines with a Guest Speaker!
Valentine’s Wine Dinner Menu
Monday, February 12th 2018 ~ 6:30pm
Shaved Parmigiano-Reggiano, Cerignola Olives, San Danielle Prosciutto, with Melon & Fig Jam
Paired with – Bees Box Pinot Noir
Pieces of Cold Water Lobster Tail Bisque Served in a Sourdough Bread Bowl
Paired With – Bees Box Chardonnay
Â Lamb, Beef, and Pork Ragu with a Scoop of Calabro Ricotta & Fresh Basil
Paired with – Director’s Merlot
Grilled Cold Water, Lobster Tail, Large Dry Diver Scallop, and Colossal Shrimp Skewer
Grilled and Brushed with Sweet Butter & Served over Wild Mushroom & Truffle Risotto
Paired with – Diamond Series Pavilion Chardonnay
Filet Mignon Oscar over Pancetta Mashed Potato
Topped with Crabmeat, Blanched Asparagus Tips, Bernaise Sauce
Paired with – Director’s Cut Cabernet Sauvignon
Chocolate Chambord Cake
Chocolate Layer Cake with Chocolate Mouse and Chambord Soaked Raspberries
Paired with – Sofia Brut Rose
Price Per Person 85.00 (plus tax)
Please call 856-299-4645 to reserve your seat
at the next wine dinner!
All cancellations must be done 48 hours in advance.