February’s Featured Desserts & Specialty Coffees

Red Velvet Cake $8

Moist Red Velvet Cake topped with Cream Cheese Icing served with Nutella Chocolate Gelato.


Chocolate Chambord Cake $8

Chocolate Sponge Cake layered with chocolate mousse combined with Chambord soaked raspberries finished with a chocolate buttercream. Served with Vanilla Gelato


Mixed Berry Ricotta Cheesecake $8

A Rich and Creamy Ricotta Cheesecake topped with Blueberries, Raspberries, and Strawberries served with Cherry Vanilla Gelato.


Coconut Latte $4

Double shot of espresso chocolate syrup, coconut syrup and filed with steamed milk and topped with foam.


Toasted Almond Coffee $5

Espresso and Coffee blended with Amaretto and Baily’s Irish Cream and Steamed Milk.