March Featured Desserts & Specialty Coffees

Coconut Latte 4.00

Double shot of espresso chocolate syrup, coconut syrup, filled with steamed milk and topped with foam

Toasted Almond Coffee 6.00

Espresso and coffee blended with Amaretto and Bailey’s Irish Cream and Steamed Milk

Irish Coffee 8.00

Coffee Blended with Irish Whisky and Bailey’s Irish Cream topped with Whipped Cream and Crème de menthe

The Nutty Irishman 6.00

Fresh brewed coffee with Bailey’s Irish Cream and Amaretto