Please Join Us Monday, January 7th at 6:30pm
for our Seven Course Wine Dinner!
A Unique Evening featuring wines with a Guest Speaker!
Arugula & Fresh Pear Salad
Walnuts, Fennell, Oranges, Prosciutto, Goat Cheese drizzled in our Homemade Italian Vinaigrette Dressing
Zuppe de Pesce
Calamari, Scallops, Shrimp, PEI Mussels, Cherry Stone Clams and Lump Crabmeat in a Red Fish Sauce
Scallops wrapped in Applewood Bacon in a garlic, lemon & white wine sauce
with filet mignon tips, portobello mushrooms & shaved Maytag Gorgonzola
Chicken stuffed with mozzarella cheese & fresh asparagus, wrapped in San Danielle Prosciutto di Parma drizzled in a light roasted tomato marinara sauce served with roasted potatoes
Di Paolo’s Homemade Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture and mascarpone cheese, flavored with cocoa
Price Per Person 75.00 (plus tax)
Please call 856-299-4645 to reserve your seat at the next wine dinner!
All cancellations must be done 48 hours in advance.