Please Join Us Monday, June 11th at 6:30pm for our Seven Course Wine Dinner!
A Unique Evening featuring wines with a Guest Speaker!
California “fregola” salad
baby spinach, fresh strawberries, shaved gorgonzola cheese, candied walnuts, mixed with our signature honey balsamic dressing w/ hints of fig
Paired with Anna de Codorniu Cava (Spain)
Hot & Cold Seafood antipasti misti
Top neck Clam casino, elder point chilled oyster, jumbo shrimp cocktail, diver scallop wrapped with applewood bacon, & old bay colossal crabmeat with lemon & house cocktail
Paired with Raimat Albariño (Spain)
Spring Asparagus, wild mushroom, & roasted Zucchini over handmade pappardelle pasta In Parmigiano-reggiano cream sauce
Paired with Septima Malbec (Argentina)
Big eye Garlic & rosemary roasted lamb chop Over fried garlic & olive oil fresh spinach
Paired with Septima Cabernet Sauvignon (Argentina)
Roasted pork shank over wild mushroom risotto Braised & slow roasted with cabernet wine, celery, onion, carrots, & fresh plum tomato Served in its’ own juices
Paired with Septima Obra Malbec (Argentina)
Mango Mousse Cake
With a scoop of mixed berry gelato
Paired with Anna de Codorniu Dulce (Spain)
Price Per Person 75.00 (plus tax)
Please call 856-299-4645 to reserve your seat at the next wine dinner!
All cancellations must be done 48 hours in advance.