Please Join Us  Monday, June 11th at 6:30pm for our Seven Course Wine Dinner!

A Unique Evening featuring wines with a Guest Speaker!


1st course

California “fregola” salad

baby spinach, fresh strawberries, shaved gorgonzola cheese, candied walnuts, mixed with our signature honey balsamic dressing w/ hints of fig

Paired with Anna de Codorniu Cava (Spain)

2nd course

Hot & Cold Seafood antipasti misti

Top neck Clam casino, elder point chilled oyster, jumbo shrimp cocktail, diver scallop wrapped with applewood bacon, & old bay colossal crabmeat with lemon & house cocktail

 Paired with Raimat Albariño (Spain)

3rd course

Spring Asparagus, wild mushroom, & roasted Zucchini over handmade pappardelle pasta In Parmigiano-reggiano cream sauce

Paired with Septima Malbec (Argentina)

4th course

Big eye Garlic & rosemary roasted lamb chop Over fried garlic & olive oil fresh spinach

Paired with Septima Cabernet Sauvignon (Argentina)

5th course



6th course

Roasted pork shank over wild mushroom risotto Braised & slow roasted with cabernet wine, celery, onion, carrots, & fresh plum tomato Served in its’ own juices

 Paired with Septima Obra Malbec (Argentina)

7th course

Mango Mousse Cake

With a scoop of mixed berry gelato

Paired with Anna de Codorniu Dulce (Spain)

Price Per Person 75.00 (plus tax)

Please call 856-299-4645 to reserve your seat at the next wine dinner!

All cancellations must be done 48 hours in advance.