Please Join Us  Monday, July 23rd at 6:30pm for our Seven Course Wine Dinner!

A Unique Evening featuring wines with a Guest Speaker!


Jersey Farm to Table Wine Dinner

Monday, July 23, 2018 – 6:30pm

First Course

Fresh Cantelope wrapped with San Danielle Parma Proscuitto & Shaved Parmigiano-Reggiano Cheese drizzled with balsamic fig reduction sauce

Second Course

Fresh Jersey Tomato & Cucumber Salad with Fresh Buffalo Mozzarella & Basil drizzled with Extra Virgin Olive Oil

 Third Course

Eggplant Parmigiana layered with Mozzarella & Parmigiano Cheeses

Fourth Course

Capellini with Jumbo Lump Crabmeat, Fresh Plum Tomato, Zucchini & Cherry Peppers

Fifth Course


Sixth Course

Roasted Pork Tenderloin Stuffed with Fontina Cheese, Swiss Chard & Sweet Roasted Peppers wrapped with Crispy Pancetta served with Fresh Snipped Garlic & Olive Oil, String Beans with Fresh Mint

 Seventh course

Fresh Jersey Peach Cobbler with Vanilla Bean Ice Cream


Price Per Person 75.00 (plus tax)

Please call 856-299-4645 to reserve your seat at the next wine dinner!

All cancellations must be done 48 hours in advance.