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Colossal Shrimp

(5) garlic, extra virgin olive oil, & old bay 12

(5) fire spicy tempura battered with wasabi yuze dip 12

(2) loaded with “all crab” 18

 

Flash-Fried Calamari

lightly floured & fried with fresh lemon 12

“piccante” – cherry tomato & italian long hots 14

 

Mini Jumbo Lump Crabcakes (pan-fried or broiled)

(2) no filler, all crab 18

 

Prince Edward Island Mussels

diavolo (red fish sauce & italian long hots) 12

bianco (white wine, fresh garlic, & extra virgin olive oil) 12

 

Vongole

cherry stone clams simmered in white wine & garlic sauce 12

 

Clams Casino on the half shell

(6) pan-fried in extra virgin olive oil with italian bread crumbs, parsley, crispy pancetta, & lemon 12

 

(3) Crab Loaded Silver Dollar Mushrooms  18

 

Lobster Mac n’ Cheese

toasted panko bread crumbs, gruyere, aged cheddar, fontina & cold water lobster 18

 

Mozzarella di Bufala Fritti

(6) fresh mozzarella breaded & fried then layered with

roasted red peppers, pesto, & balsamic fig reduction 12

 

Pan-Fried Eggplant & Smoked Mozzarella Stack

baby arugula, marinated tomatoes, sliced parmigiano-reggiano & balsamic fig drizzle 14

 

Crispy Bruschetta

heirloom tomato & pesto on baguette with shaved parmigiano-reggiano & drizzled with balsamic fig 12

 

PHILLY CHEESESTEAK SPRING ROLLS (4)

WITH SPICY SIRACHA KETCHUP AND JERSEY FRIES 15

zuppe/soup

classic italian wedding 10

baby meatballs, frittata, & escarole

 

tuscan vegetable minestrone 10

savory tomato broth & ROASTED VEGETABLES

 

crespelle – “abruzzese specialty”

thin crepes rolled tight with pecorino romano & parmigiano cheeses in chicken broth 10

 

lobster bisque in sourdough bread bowl

with sherry wine & pieces of cold water lobster 12

 

pizza

 

classic bianco

garlic, olive oil, sauteed garlic spinach, ricotta, tomato 12

 

margherita

red, mozzarella, sweet roasted peppers, pepperoni, sausage 13

 

godfather

red, mozzarella, pepperoni, sausage, ITALIAN LONG hotS & sweet ROASTED peppers, & grilled portobello mushrooms 14

 

VEGGIE

RED, MOZZARELLA CHEESE, ROASTED PORTOBELLO MUSHROOMS, SWEET ROASTED PEPPERS, EGGPLANT, ZUCCHINI, SAUTEED SWEET VIDALIA ONIONS 14

 

south philly

garlic, olive oil, mozzarella, broccoli rabe, italian sausage & buffalo mozzarella 13

 

bruschetta tomato & garlic shrimp

with pesto, shaved parmigiano & mozzarella cheeses 14

 

sweet n’ spicy chicken

garlic, olive oil, mozzarella & MAYTAG gorgonzola 13

 

arugula & parma proscuitto

garlic, olive oil, arugula, san danielle proscuitto, shaved parmigiano & gorgonzola cheeses with balsamic fig 14

insalata/salads

OLD BAY shrimp & crab COMBO

CHERRY tomato, SLICED carrot, red onion, cucumber, HOMEMADE CROUTONS WITH SESAME GINGER DRESSING 21

 

rosemary roasted chicken or shrimp caesar

romaine, parmigiano-reggiano, house caesar & homemade Cheese & garlic croutons 18

 

house chicken salad, sliced pear, & maytag bleu cheese

candied walnuts, dried cranberries, fig reduction & honey balsamic dressing 18

 

grilled FILET MIGNON

crisp bacon, tomatoes, blue cheese crumbles, avocado, parmigiano cheese, deviled eggs & horseradish dressing 19

ADD GARLIC SHRIMP 21

 

chopped grilled chicken cobb

iceberg lettuce, avocado, tomatoes, blue cheese crumbles, crisp bacon & creamy SUNDRIED TOMATO basil dressing 18

 

roasted salmon blt

cherry heirloom tomato, red onion, egg, avocado, crisp bacon, crumbled gorgonzola & mango citrus dressing 19

 

blt wedge

egg, chopped cherry tomatoes, chopped cucumber, red onion, avocado, crisp bacon, hOUSE bleu cheese dressing 17

add garlic shrimp 19

 

CHOPPED ITALIAN MEAT ANTIPASTO

ICEBERG LETTUCE, IMPORTED SALAMI, SAN DANIELLE PROSCUITTO, SOPPRESSATA, PEPPERED HAM, CAPICOLO, CHERRY TOMATO, OLIVES, PEPPERONCINI, AGED PROVOLONE, RED ONION, CUCUMBER,

EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR 19

 

CALIFORNIA “FRAGOLA” SALAD

BABY SPINACH, FRESH STRAWBERRIES, BLUE CHEESE CRUMBLES, CANDIED WALNUTS, TOSSED WITH HONEY BALSAMIC DRESSING 17

ADD GRILLED CHICKEN 19

 

KALE & CHICKEN

JULIENNE BROCCOLI, BRUSSEL SPROUTS, GOLDEN BEETS, CARROTS, RED CABBAGE, WHITE RAISINS, DRIED CHERRIES, SILVER ALMONDS & SESAME ORIENTAL DRESSING 19

CRUSTY BAGUETTES

 SERVED WITH JERSEY FRIES, COLESLAW, & PICKLES

 

PHILLY CHEESE STEAK

SLICED PRIME RIB, PROVOLONE, FRIED ONIONS, SWEET PEPPERS, MUSHROOMS 13

 

TOASTED PIZZA STEAK

SLICED PRIME RIB, MELTED MOZZARELLA, PIZZA SAUCE, OREGANO 13

 

ITALIAN STEAK

SLICED THIN PRIME RIB, MELTED PROVOLONE, RED SWEET ROASTED PEPPERS, BROCCOLI RABE, & ITALIAN LONG HOTS 15

 

CHICKEN CHEESE STEAK HOAGIE

SLICED CHICKEN BREAST, MILD COOPER SHARP CHESSE, HONEY DIJON DRESSING, ROMAINE, SLICED TOMATO, RED ONION & OREGANO 13

 

BUFFALO CHICKEN CHEESE STEAK

SLICED CHICKEN BREAST, MELTED HOT PEPPER JACK CHEESE, FRIED ONIONS, CRYSTAL HOT SAUCE, DRIZZLED WITH BUTTERMILK RANCH DRESSING 13

 

ROAST PORCHETTA

SLICED THIN SEASONED ROAST PORK, THIN AGED PROVOLONE, BROCCOLI RABE, SWEET ROASTED PEPPERS 13

 

CHICKEN CUTLET OR VEAL CUTLET

WITH THIN AGED PROVOLONE, BROCCOLI RABE, SWEET ROASTED PEPPERS 13

TOASTED WITH MELTED MOZZARELLA CHEESE & SUNDAY GRAVY 13

 

MEATBALL PARMIGIANO

TOASTED BAGUETTE WITH MELTED PROVOLONE & MOZZARELLA CHEESES 13

 

ITALIAN VEGGIE

SAUTEED BROCCOLI RABE, EGGPLANT, ZUCCHINI, SWEET PEPPERS, PORTOBELLO MUSHROOMS, SWEET VIDALIA ONIONS & MELTED PROVOLONE CHEESE 13

 

“OFF THE BOAT” ITALIAN HOAGIE

SAN DANIELLE PROSCUITTO, SOPPRESSATA, MORTADELLA, IMPORTED SALAMI, PROVOLONO, PEPPERED HAM, ROMAINE, TOMATO, SWEET PEPPERS, RED ONION, EXTRA VIRGIN OLIVE OIL & OREGANO 15

 

TOASTED TURKEY PHILLY HOAGIE

REAL OVEN ROASTED TURKEY, CHIPOTLE MAYO, MELTED AGED SWISS, SWEET ROASTED PEPPERS, SAUTEED MUSHROOMS, SWEET VIDALIA ONIONS 13

 

 

ROUND SANDWICHES

SERVED WITH JERSEY FRIES, COLESLAW, & PICKLES

 

SIGNATURE “ALL JUMBO LUMP” CRABCAKE

ALL CRAB…NO FILLER SERVED WITH ROMAINE, SLICED TOMATO, & TARTAR 21

 

GRILLED FLOUNDER

GRILLED WITH FRESH LEMON & EXTRA VIRGIN OLIVE OIL, TARTAR SAUCE, ROMAINE, SLICED TOMATO 14

 

ROASTED TURKEY CLUB

CHIPOTLE MAYO, AGED SWISS, APPLEWOOD BACON, ROMAINE, SLICED TOMATO 12

 

HOUSE CHICKEN SALAD

DRIED CHERRIES, CANDIED WALNUTS, ROMAINE, SLICED TOMATO 12

 

TUNA SALAD

HOUSE TUNA WITH CELERY & ONION WITH ROMAINE & SLICED TOMATO 12

 

TUSCAN GRILLED CHICKEN

MELTED SMOKED BUFFALO MOZZARELLA, SLICED TOMATO, ROASTED SWEET PEPPERS, PESTO, & BALSAMIC FIG DRIZZLE 13

 

MOZZARELLA & TOMATO CAPRESE

BUFFALO MOZZARELLA, SLICED TOMATO, SWEET ROASTED PEPPERS, EXTRA VIRGIN OLIVE OIL, BALSAMIC FIG DRIZZLE, WITH SAN DANIELLE PROSCUITTO 13

 

CLASSIC AMERICAN CHEESE BURGER

CERTIFIED ANGUS BURGER, AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION 13

 

PORTOBELLO BURGER

MILD SWISS, PORTOBELLO MUSHROOMS, & FRIED VIDALIA ONIONS 14

 

BBQ BACON CHEDDAR BURGER

AGED CHEDDAR, APPLEWOOD BACON, SWEET BABY RAYS BBQ SAUCE

ROMAINE, SLICED TOMATO, RED ONION 14

 

ITALIAN SWEET & HOT BURGER

SUNDAY GRAVY, PROVOLONE, SWEET ROASTED PEPPERS, & ITALIAN LONG HOTS 14

 

BLACK & BLEU BURGER

CARMELIZED ONIONS, PORTOBELLO MUSHROOMS, MAYTAG BLEU CHEESE, APPLEWOOD BACON 14

 

TURKEY & AVOCADO BURGER

AGED SWISS CHEESE, AVOCADO, ROMAINE, SLICED TOMATO, CHIPOTLE MAYO 14

ENTREES

SERVED WITH GARLIC CIABATTA ROLLS AND OUR HOUSE SALAD

 

HANDMADE SPAGHETTI, LARGE CHEESE RAVIOLI, OR GNOCCHI

IN SUNDAY GRAVY WITH MEATBALLS OR ITALIAN SAUSAGE 23

 

RIGATONI MICHAEL

BABY RIGATONI WITH BLUSH VODKA SAUCE, CRISPY PANCETTA, & SHRIMP 26

 

ASPARGUS STUFFED GNOCCHI WITH CRABMEAT

WHITE CREAM SAUCE, JUMBO LUMP CRABMEAT, & FRESH ASPARAGUS TIPS 28

 

EGGPLANT PARMIGIANA & SPAGHETTI

LAYRED WITH ITALIAN BREAD CRUMBS, MOZZARELLA CHEESE, & SUNDAY GRAVY 23

 

RISOTTO PESCE

WHITE WINE, SHRIMP, SCALLOPS, CRABMEAT, & CHERRY STONE CLAMS 35

 

CHICKEN OR VEAL CUTLET PARMIGIANA

PAN-FRIED CUTLETS WITH ITALIAN BREAD CRUMBS & BAKED WITH MOZZARELLA CHEESE SERVED WITH A SIDE OF HOUSE SPAGHETTI       CHICKEN 23  VEAL 26

 

CHICKEN MARSALLA & CRAB MEAT

OUR SIGNATURE MARSALLA WITH SUCCULENT JUMBO LUMP CRABMEAT

SERVED WITH FRESH ASPARAGUS & SPAGHETTI OR PANCETTA MASHED POTATO 32

 

CHICKEN PICCATTA

MARINATED ARTICHOKE, WILTED SPINACH, CAPER BERRIES, LEMON BEURRE BLANC WITH FRESH ASPARAGUS & SPAGHETTI OR PANCETTA MASHED POTATO 26

 

VEAL CUTLET ARRABIATTA

PAN-FRIED WITH FRESH ROASTED HOT & SWEET PEPPERS, AGED PRVOLONE, & FRESH PLUM TOMATO & BASIL WITH A SIDE OF HOUSE SPAGHETTI 29

 

DI PAOLO’S SIGNATURE CRABCAKE (1) ALL CRAB “NO FILLER”

WITH FRESH ASPARAGUS & HOUSE SPAGHETTI OR PANCETTA MASHED POTATO 35

 

FRESH BARRAMUNDI – “ASIAN SEA BASS”

BAKED WITH HERB EXTRA VIRGIN OLIVE OIL, SEA SALT, FRESH LEMON, CHERRY HEIRLOOM TOMATO, MEDITERRANEAN OLIVES, & WHITE WINE SERVED WITH FRESH ASPRAGUS & CAPPELINI WITH GARLIC & OLIVE OIL  35

 

“CERTIFIED ANGUS BEEF”  GRILLED RIBEYE STEAK OR FILET MIGNON

PORTOBELLO MUSHROOMS & SWEET VIDALIA ONIONS WITH PANCETTA MASHED POTATO & FRESH ASPARAGUS  8OZ RIBEYE $35                 8OZ FILET MIGNON $45

ADD GORGONZOLA & JUMBO LUMP CRAB $12