HOMEMADE PIZZAS

CLASSIC BIANCO

GARLIC, OLIVE OIL, SAUTEED SPINACH, RICOTTA, & TOMATO  17

 MARGHERITA

RED, MOZZARELLA, SWEET PEPPERS, PEPPERONI, SAUSAGE  17

 GODFATHER

RED, MOZZARELLA, PEPPERONI, SAUSAGE,HOT & SWEET PEPPERS 17

 BRUSCHETTA & SHRIMP

TOMATO, GARLIC, PESTO, PARMIGIANO, SHRIMP, MOZZARELLA  17

 

ZUPPE/SOUPS

CRESPELLE – “ABRUZZESE SPECIALTY”  CREPES ROLLED TIGHT WITH PECORINO ROMANO & PARMIGIANO CHEESE IN CHICKEN BROTH 10

CLASSIC ITALIAN WEDDING 10

LOBSTER BISQUE WITH REAL PIECES OF LOBSTER                       SERVED IN A CRUSHTY FRENCH BREAD BOWL 12

CREAM OF PORTOBELLO MUSHROOM WITH CRAB SERVED IN A CRUSTY FRENCH BREAD BOWL 12

 

SIGNATURE SALADS

GARLIC SHRIMP & COLOSSAL CRAB COMBO

HEIRLOOM TOMATO, CARROT, RED ONION, CUKES, & HONEY BALSAMIC 21

LARGE GARLIC SHRIMP CAESAR

ROMAINE, HOUSE CAESAR, HOUSE CROUTONS, & SHAVED PARMIGIANO 18

ROSEMARY & GARLIC ROASTED CHICKEN CAESAR

ROMAINE, SHAVED PARMIGIANO, HOUSE CAESAR & HOUSE CROUTONS 18

HOUSE CHICKEN SALAD, SLICED PEAR, & MAYTAG BLEU CHEESE

CANDIED WALNUTS, SUNDRIED CRANBERRIES, HONEY BALSAMIC DRESSING 17

SEASAME CRUSTED AHI TUNA – SEARED RARE

WASABI PEAS, TOMATO, RED ONION, BALSAMIC FIG GLAZE 19

 FILET TIPS & GARLIC SHRIMP & GORGONZOLA

CHERRY TOMATO, RED ONION, CUCUMBER,  & HONEY BALAMIC 21

ROASTED SALMON BLT

CHERRY HEIRLOOM TOMATO, RED ONION, EGG, AVOCADO, & APPLEWOOD BACON WITH CRUMBLED GORGONZOLA & MANGO CITRUS DRESSING 19

BLACKBERRY BALSAMIC ROASTED CHICKEN SALAD

MIXED FIELD GREENS, GOAT CHEESE, FRESH BLACKBERRIES DRIZZLED WITH WARM HONEY BALSAMIC FIG DRESSING 19

 

LONG FRENCH BAGUETTES

SERVED WITH JERSEY OLD BAY FRIES & COLESLAW & PICKLES

 

SLICED THIN ROASTED PORCHETTA

AGED PROVOLONE, BROCCOLI RABE, & SWEET ROASTED PEPPERS 18

 

SOUTH PHILLY MEATBALL SANDWICH

BROCCOLI RABE,  & MELTED PROVOLONE WITH TOMATO SAUCE 16

 

GRILLED ITALIAN VEGGIE

BROCCOLI RABE, EGGPLANT, ZUCCHINI, SWEET PEPPERS, PORTOBELLO MUSHROOMS & PROVOLONE 16

 

ITALIAN PRIME RIB CHEESESTEAK

SWEET FRIED ONIONS, MUSHROOMS, SWEET PEPPERS, PROVOLONE 18

 

 FILET TIPS WITH CREAMY HORSERADISH SAUCE

CRISPY ONION STRAWS, BABY PORTOBELLOS, MELTED AGED SWISS 18

 

CHICKEN OR VEAL CUTLET 2 WAYS

PARMIGIANA STYLE (PROVOLONE & GRAVY) 16

OR  AGED PROVOLONE, BROCCOLI RABE, & SWEET PEPPERS 18

 

“OFF THE BOAT” ITALIAN HOAGIE

PROSCUITTO,  SWEET SOPRESSATA, MORTADELLA, IMPORTED SALAMI, PROVOLONO , ROMAINE, TOMATO, SWEET PEPPERS, ONION, EXTRA VIRGIN OLIVE OIL, & OREGANO 18

 

ROUND BRIOSHE BUNS

SERVED WITH JERSEY OLD BAYFRIES & COLESLAW & PICKLES

 

SIGNATURE CRABCAKE SANDWICH

ROMAINE, TOMATO, & TARTAR 21

ROASTED TURKEY CLUB WITH AGED SWISS

APPLEWOOD BACON, ROMAINE, SLICED TOMATO, & MAYO 15

HOUSE ROASTED CHICKEN SALAD

FRESH ROMAINE, SLICED TOMATO, & AGED SWISS 15

TUSCAN GRILLED CHICKEN

MELTED BUFFALO MOZZARELLA, ROASTED SWEET PEPPERS, & PESTO 15

BLACK & BLEU BURGER

CARMELIZED ONIONS, SHROOMS, MAYTAG BLEU CHEESE, BACON 17

YO PHILLY BURGER

MUSHROOMS, SWEET PEPPERS, SAUTEED ONIONS, PROVOLONE, & SAUCE 17

BBQ BACON & AGED CHEDDAR BURGER

SMOKEHOUSE BBQ SAUCE, LETTUCE, TOMATO, RED ONION 17

TURKEY BURGER

SWISS CHEESE, AVOCADO, LETTUCE, TOMATO, CHIPOTLE MAYO 17

BLACKENED TUNA BURGER

AHI TUNA SEARED RARE, ASIAN CUCUMBER & WASABI AIOLI 17

PROSCUITTO CAPRESE ON CRUSTY CIABATTA ROLL

PARMA PROSCUITTO, BUFFALO MOZZARELLA, BEEFSTEAK TOMATO, EXTRA VIRGIN OLIVE OIL, FRESH PESTO, SWEET ROASTED PEPPERS – SERVED WARM 17

 

LUNCH ENTREES – SERVED WITH ITALIAN BREAD & HOUSE SALAD.

HANDMADE GNOCCHI, RAVIOLI, & SPAGHETTI

IN SUNDAY GRAVY WITH MEATBALL OR ITALIAN SAUSAGE 23

 

EGGPLANT PARMIGIANA  & HOMEMADE SPAGHETTI

LAYERED WITH ITALIAN BREAD CRUMBS, MOZZARELLA CHEESE & GRAVY 23

 

CHICKEN OR VEAL CUTLET PARMIGIANA

GRAVY SERVED WITH HOMEMADE SPAGHETTI  23 & 26

SIGNATURE CHICKEN MARSALLA WITH CRABMEAT

SERVED WITH HOMEMADE SPAGHETTI & FRESH ASPARAGUS 32

 

ASPARAGUS STUFFED GNOCCHI WITH CRABMEAT

WHITE CREAM SAUCE, JUMBO LUMP CRABMEAT & ASPARAGUS TIPS 28

 

DI PAOLO’S SIGNATURE CRABCAKE (1)

ALL JUMBO LUMP CRAB “NO FILLER” – HOMEMADE SPAGHETTI – ASPARAGUS 32

 

LOADED STUFFED FLOUNDER WITH CRABMEAT

DELICATE JUMBO LUMP CRAB SAUCE – HOMEMADE SPAGHETTI – ASPARAGUS 35

 

SCOTTISH SALMON WITH JUMBO LUMP CRAB

LIMONCELLO SAUCE – HOMEMADE SPAGHETTI – ASPARAGUS 35