DIPAOLO'S PIZZETTES

CUSTOMIZE YOUR OWN 10 INCH PIZZA FOR 2 GUESTS FOR ONLY $7.50

ADD $1 FOR EACH TOPPING

PEPPERONI, SAUSAGE, MEATBALLS, OLIVES, EGGPLANT, FINGER PEPPERS, ROASTED PEPPERS, ROASTED PEPPERS, MUSHROOMS, ANCHOVY, RED ONIONS, ARTICHOKES, CARMELIZED ONIONS, PROSCUITTO DI PARMA, GRILLED CHICKEN & BROCCOLI RABE

MARGHERITA PIZZA FOR 2 GUESTS  - FRESH TOMATO SAUCE, NEW YORK BLEND MOZZARELLA, SWEET PEPPERS, PEPPERONI, SWEET ITALIAN SAUSAGE & MUSHROOMS

PIZZA BIANCO FOR 2 GUESTS - EXTRA VIRGIN OLIVE OIL, GARLIC, SLICED TOMATO, NEW YORK BLENDED MOZZARELLA, RICOTTA, BASIL & ARUGULA

APPETIZERS

FRIED CALAMARI - FRESH TENDER CALAMARI LIGHTLY DUSTED WITH FLOUR, THEN FRIED

BRUSCHETTA - TOASTED FRENCH BREAD WITH CHOPPED TOMATO, BASIL, OLIVE OIL & PARSLEY

FRIED BUFFALO MOZZARELLA - CREAMY FRESH MOZZARELLA, LIGHTLY BREADED, THEN FRIED SERVED WITH A SIDE OF MARINARA

MIDDLENECK CLAMS - WITH WHITE WINE, GARLIC, LEMON & OLIVE OIL

DIPAOLO'S SALADS & ANTIPASTI

ALL SALADS ARE SERVED OVER MIXED FIELD GREENS & ROMAINE WITH VINE RIPENED BEEF STEAK TOMATOES, CUCUMBER & ROASTED RED PEPPERS

GRILLED JUMBO SHRIMP   - WITH OUR SWEET HONEY BALSAMIC VINEGARETTE DRESSING

BLACKENED YELLOW-FIN TUNA - DRIZZLED WITH A FIG & BALSAMIC REDUCTION SAUCE

SAUTEED OLD BAY "COLOSSAL CRAB"   - WITH A LEMON VINEGARETTE DRESSING

ROASTED ATLANTIC SALMON - WITH A LEMON VINEGARETTE DRESSING

GRILLED CHICKEN CEASER - OVER ROMAINE ONLY WITH CROUTONS, EGG, & SHAVED PARMIGIANO-REGGIANO TOSSED WITH OUR CREAMY CEASER DRESSING

CHOPPED ITALIAN MEAT  - PROSCUITTO, SOPPRESSATA, DRY CAPICOLO, GENOA SALAMI, SHARP PROVOLONE TOSSED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR

CAPRESE - BEEF STEAK VINE RIPENED TOMATO, BUFFALO MOZZARELLA, FRESH BASIL, EXTRA OLIVE OIL, PESTO & BALSAMIC REDUCTION

"DIPAOLO'S SIGNATURE"   GRILLED ITALIAN VEGETABLE ANTIPASTO  -  BROCCOLI RABE, ROASTED SWEET PEPPERS, MARINATED EGGPLANT, BREADED ZUCCHINI, CHICK PEAS, CURED ITALIAN OLIVES & AGED PROVOLONE

HOMEMADE CHICKEN SALAD - WITH CRANBERRIES, CANDIED WALNUTS & CRUMBLED GORGONZOLA

SPINACH SALAD - FRESH SPINACH, CANDIED WALNUTS & DRY CRANBERRIES WITH CRUMBLED GORGONZOLA & DRIZZLED WITH OUR SWEET HONEY BALSAMIC DRESSING

GOURMET SANDWICHES

ALL SANDWICHES ARE SERVED WITH EITHER FRIES, A SIDE HOUSE SALAD, OR A CUP OF OUR SOUP OF THE DAY

HOMEMADE CHICKEN OR TUNA SALAD SANDWICH - WITH LETTUCE, TOMATO, MAYO ON GRILLED BRIOCHE BREAD

THE CLUB - FRESH ROASTED TURKEY BREAST, WITH APPLEWOOD BACON, ROMAINE LETTUCE, SLICED TOMATO, MAYO ON WHITE TOAST

CAPRESE SANDWICH - SLICED BEEFSTEAK TOMATO, BUFFALO MOZZARELLA, MARINATED EGGPLANT, EXTRA VIRGIN OLIVE OIL, BASIL, PESTO & A SLICE OF PARMA PROSCUITTO

CHEF MICHAEL'S FAMOUS CRABCAKE SANDWICH - WITH LETTUCE, TOMATO, TARTAR SAUCE ON A BRIOCHE BUN

BLT BURGER - CERTIFIED ANGUS BEEF BURGER WITH MELTED AGED CHEDDAR AND CRISP APPLEWOOD BACON WITH LEAF ROMAINE LETTUCE & SLICED TOMATO ON A BRIOCHE BUN

PHILLY BURGER - CERTIFIED ANGUS BEEF BURGER WITH SAUTEED MUSHROOMS, SWEET PEPPERS, SAUTEED ONIONS & MILD PROVOLONE

TUSCAN CHICKEN - GRILLED CHICKEN WITH FRESH MOZZARELLA, ROASTED RED PEPPERS & PESTO ON A ROUND RUSTIC CIABATTA ROLL

CHICKEN CORDON BLEU - BREADED CHICKEN CUTLET WITH MELTED SWISS CHEESE & SHAVED HOT HAM WITH HONEY DIJON MUSTARD ON A ROUND RUSTIC CIABATTA ROLL

BAGUETTE SANDWICHES

6 INCH ITALIAN ROLL - ALL SANDWICHES ARE SERVED WITH EITHER FRIES, A SIDE HOUSE SALAD, OR A CUP OF OUR SOUP OF THE DAY

CHICKEN PARMIGIANA - TENDER CHICKEN LIGHTLY BREADED WITH ITALIAN BREAD CRUMBS, OUR MARINARA SAUCE, MILD PROVOLONE & PARMESAN CHEESE

PHILLY STEAK - PRIME RIB SLICED THIN WITH SAUTEED ONIONS, PEPPERS, MUSHROOMS & MILD PROVOLONE

CHICKEN OR VEAL ITALIANO - YOUR CHOICE: CHICKEN OR VEAL CUTLET WITH BROCCOLI RABE, RED ROASTED PEPPERS & MELTED MILD PROVOLONE CHEESE

GRILLED ITALIAN VEGGIE SANDWICH - BROCCOLI RABE, RED SWEET PEPPERS, MARINATED EGGPLANT, SLICED MUSHROOMS & ZUCCHINI WITH MELTED PROVOLONE

DIPAOLO'S HOAGIE - PARMA PROSCUITTO, SOPRESSATA, DRY CAPICOLO, SALAMI, SLICED PROVOLONE, SLICED TOMATO, RED ONION, ROMAINE & SWEET PEPPERS DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR

CHICKEN CEASER SALAD SANDWICH - TENDER MARINATED PIECES OF GRILLED CHICKEN TOSSED WITH ROMAINE LETTUCE & OUR CEASER DRESSING ON A FRENCH BAGUETTE

MEATBALL & PROVOLONE - OUR HOMEMADE MEATBALLS WITH MELTED PROVOLONE DRIZZLED WITH OUR MARINARA SAUCE

ROAST PORKETTE ABBRUZZO - WITH BROCCOLI RABE, SLICED MILD PROVOLONE & RED ROASTED PEPPERS

ENTREES

 ALL MEATS ARE SERVED WITH FRESH ITALIAN BREAD & A HOUSE SALAD WITH OUR SIGNATURE HONEY BALSAMIC DRESSING

VEAL PARMIGIANA OR CHICKEN PARMIGIANA - LIGHTLY BREADED CUTLET WITH OUR FRESH TOMATO SAUCE & MOZZARELLA CHEESE SERVED WITH A SIDE OF PENNE PASTA

VEAL MARSALLA OR CHICKEN MARSALLA - WITH FRESH CREMINI MUSHROOMS & A TOUCH OF CREAM SERVED WITH A SIDE OF ASPARAGUS & PENNE PASTA

CHEF MICHAEL'S JUMBO LUMP CRABCAKE - 1 ORANGE SIZE "ALL JUMBO LUMP CRABCAKE" DRIZZLED WITH A DELICATE CRAB SAUCE SERVED WITH A SIDE OF ASPARAGUS & PENNE PASTA

RIGATONI ALLA MICHAEL - BABY RIGATONI TOSSED WITH GULF SHRIMP IN A BLUSH LOBSTER CREAM SAUCE

GNOCCHI AL POMODORO - IN OUR HOMEMADE TOMATO SAUCE WITH MEATBALLS OR SAUSAGE

MEZZA LUNA CHEESE RAVIOLI - HALF-MOON SHAPED RAVIOLI IN OUR TOMATO SAUCE WITH MEATBALLS OR SAUSAGE

LINGUINI & CLAMS - LINGUINI PASTA TOSSED WITH WHITE WINE, GARLIC & MIDDLENECK CLAMS

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