Please Join Us  Monday, March 25, 2019 at 6:30pm

for our Seven Course Wine Dinner!

A Unique Evening featuring Charles Smith Wines with a Guest Speaker!

1st Course

Marinated & Grilled Shrimp over Arugula

with Cherry Tomato, Red Onion and Creamy Goat Cheese

tossed in a Homemade Lemon Vinaigrette Dressing

Paired with Ruffino Sparkling Rose


2nd Course

Cream of Asparagus Soup

Paired with Eve Chardonnay


 3rd Course

Cappellini Positano

Extra Virgin Olive Oil, Fresh Arugula, Colossal Crabmeat, Caper Berries & Sundried Tomato

Paired with The Velvet Devil Merlot


4th Course

Roasted Lamb Chop 

with Balsamic Fig Reduction, Extra Virgin Olive Oil & Fresh Rosemary

Paired with Chateau Smith Cabernet Sauvignon


5th Course



6th Course

Veal Saltimbocco

Spinach, San Danielle Prosciutto, Smoked Buffalo Mozzarella and Sage 

in a White Wine Sauce

Paired with Boom Syrah


7th Course

Crème Brulee 

With Mixed Berries and Sea Salt Carmel Sauce

Paired with Kung Fu Gin Riesling


Price Per Person 85.00 (plus tax)

Please call 856-299-4645 to reserve your seat at the next wine dinner!

All cancellations must be done 48 hours in advance.