Please Join Us Monday, March 25, 2019 at 6:30pm
for our Seven Course Wine Dinner!
A Unique Evening featuring Charles Smith Wines with a Guest Speaker!
Marinated & Grilled Shrimp over Arugula
with Cherry Tomato, Red Onion and Creamy Goat Cheese
tossed in a Homemade Lemon Vinaigrette Dressing
Paired with Ruffino Sparkling Rose
Cream of Asparagus Soup
Paired with Eve Chardonnay
Extra Virgin Olive Oil, Fresh Arugula, Colossal Crabmeat, Caper Berries & Sundried Tomato
Paired with The Velvet Devil Merlot
Roasted Lamb Chop
with Balsamic Fig Reduction, Extra Virgin Olive Oil & Fresh Rosemary
Paired with Chateau Smith Cabernet Sauvignon
Spinach, San Danielle Prosciutto, Smoked Buffalo Mozzarella and Sage
in a White Wine Sauce
Paired with Boom Syrah
With Mixed Berries and Sea Salt Carmel Sauce
Paired with Kung Fu Gin Riesling
Price Per Person 85.00 (plus tax)
Please call 856-299-4645 to reserve your seat at the next wine dinner!
All cancellations must be done 48 hours in advance.