Other DiPaolo's Pasta Favorites


Lasagna Italian sausage, ricotta, and mozzarella layered with our tomato sauce & fresh pasta

Tortellini Alla Michellino - proscuitto, peas, and mushrooms in a creamy alfredo sauce

Eggplant Parmigiana lightly breaded eggplant fried and layered with mozzarella and topped with a fresh plum tomato sauce

Spinach & Cheese Stuffed Rigatoni tossed in a creamy alfredo sauce with sliced shitake mushrooms and pieces of parma proscuitto

Proscuitto & Fontina Sacchetti  pasta purses stuffed with proscuitto and fontina cheese in a creamy alfredo sauce with peas, sliced mushrooms and pieces of parma proscuitto

Shrimp Manicotti Fresh Crepes stuffed with shrimp ricotta, rolled and baked, then drizzled with a blush fish sauce and topped with Jumbo Gulf Shrimp

Cheese Manicotti  fresh crepes stuffed with ricotta cheese, rolled and baked, then topped with our homemade tomato sauce served with meatballs or sausage

Spaghetti & Meatballs or Sausage  with our fresh tomatoe sauce


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Rissotto / Rice


Agli Aspargi chicken, asparagus, and mushrooms in a creamy parmigiano sauce

Alla Shrimp Scampi  with gulf shrimp in a creamy scampi sauce


* All Entrees include our signature Grilled Italian Vegetable Antipasto, Mixed Green Salad with our signature dressing, & Our homemade Hot Ciabatta Rolls


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Pollo / Chicken


Alla Parmigiana cutlets with tomato sauce, mozzarella cheese, & parmigiano

Piccante  fresh shitake mushrooms, fresh lemon, pinot grigio wine, and a touch of cream

Marsalla fresh shitake mushrooms and imported Italian marsalla wine

Alla Champagne chicken breast sauteed with a silky asparagus and shitake mushroom Champagne Sauce

Marsalla con Crab  fresh shitake mushrooms and jumbo lump crab meat


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Pesce/Fish


Sea Bass & Shrimp Scampi Chilean Sea Bass with Jumbo Gulf Shrimp over Broccoli Rabe topped with a creamy Artichoke Shrimp Scampi Sauce

Tonna Alla Pesto  fresh yellowfin ¡°Sushi Grade¡± tuna grilled to preference & topped with a creamy pesto sauce, artichoke hearts, red roasted peppers, asparagus, & mushrooms

Salmone alla Griglia  Fresh Salmon grilled on an open flame then topped with a delicate Limoncello sauce & Jumbo Lump Crabmeat

Chef Michael's Signature Orange-Size Jumbo Lump Crabcakes¡±

Jumbo Lump Crab Stuffed Fluke Fluke Fish stuffed with Jumbo Lump Crabmeat & drizzled with a creamy crab alfredo sauce

Signature Chilean Sea Bass on a bed of Broccoli Rabe & Red Roasted Peppers, with Jumbo Lump Crabmeat & a delicate crab alfredo sauce

12 OZ. South African Cold Water Stuffed Lobster Tail - with Colossal Jumbo Lump Crabmeat
Plain


* All above entrees are served with Garlic Mashed Potato, Fresh Asparagus, & a side of Penne Pasta
All Entrees include our signature Grilled Italian Vegetable Antipasto, Mixed Green Salad with our signature dressing, & Our homemade Hot Ciabatta Rolls


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Vitello / Veal
Top of the Round Natures Veal

Alla Parmigiana -Lightly Breaded Cutlet with tomato sauce and mozzarella cheese

Piccante - with Pinot Grigio wine, fresh mushrooms, lemon,and a touch of cream

Marsalla - with a sweet Imported wine sauce, with fresh mushrooms, and a touch of cream

Saltimbocca  with Sweet Vermouth, Parma Prosciutto, Mozzarella di buffalo, Fresh mushrooms and a touch of cream

Alla Teramano- with Jumbo Lump Crab in a creamy Pinot Grigio, lemon sauce

Marsalla con Crab  with Jumbo Lump Crab in a creamy Marsalla wine Sauce

Alla San Giovanni  Tender Veal Medallions over a bed of Brocoli Rabe, roasted red peppers and topped with a creamy Jumbo Lump Crab,mushrooms, and Artichoke Sauce

Veal Chop Milanese Butterflied Center- Cut chop freshly breaded and fried over a bed of Brocoli Rabe, Red Roasted peppers and topped with a fresh plum tomato-basil sauce

Lambata Di Vitello - 16 oz Center-Cut Veal Chop,glazed with our silky Marsalla Wine Sauce

Stuffed Center-Cut Veal Chop Abruzzese - Our 16oz Chop stuffed with Buffalo
Mozzarella, Parma Prosciutto, Brocoli Rabe, topped with a freshplum tomato-basil sauce

Stuffed Center-Cut Veal Chop with Jumbo Crabmeat- Our 16oz Chop stuffed with Jumbo Lump Crab Imperial


* All Entrees are served with Garlic Mashed Potato, Fresh Asparagus, and a side of Penne Pasta
All Entrees include our signature Grilled Italian Vegetable Antipasto, Mixed Green Salad with our signature dressing, & Our homemade Hot Ciabatta Rolls


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From Di Paolo's Grill
We proudly feature only Certified Angus Beef

Filet Mignon  Center-Cut Certified Angus Beef with sauteed schallots & shitake mushrooms 8 oz. Filet/ 12 oz. Filet

Surf & Turf - 8 oz. Filet Mignon with 1- Jumbo Lump Signature Crabcake
8 oz. Filet Mignon with a 6oz. South African Cold Water Lobster Tail
8 oz. Filet Mignon with a 6oz. South African Cold Water Lobster Tail stuffed with Jumbo Lump Crabmeat

Filetto Alla Di Paolo  Filet Mignon topped with Jumbo Gulf Shrimp, fresh Shitake Mushrooms, & a sweet
vermouth sauce
8 oz. Filet Di Paolo / 12 oz. Filet Di Paolo

Filetto & Gorgonzola  Filet Mignon topped with fresh shitake mushrooms, Red roasted peppers, Jumbo Lump Crabmeat, & Our signature creamy gorgonzola sauce
8 oz. Filet Gorgonzola / 12 oz. Filet Gorgonzola

Cowboy Steak 22 oz. Bone-In Certified Angus Beef Rib Eye topped with saut¨¦ed Shitake Mushrooms & Schallots'

Delmonico Ribeye Steak  14 oz. Boneless Certified Angus Beef Rib Eye Grilled to preference, & topped with Shitake Mushrooms & Schallots

28 oz. Dry-Aged Porterhouse with Shitake Mushrooms & Sauteed Schallots

16 oz. Double-Bone Frenched Pork Chop  stuffed with Parma Proscuitto & crumbled Gorgonzola cheese drizzled with a Port Wine Reduction Sauce

Domestic Roasted Rack of Lamb  drizzled with a Port Wine Reduction Sauce & Fresh Rosemary
3 Ribs

* All above entrees are served with Garlic Mashed Potato, fresh Asparagus, & a side of Penne Pasta