Monday 4 Course Steak Night Menu

Monday Steak Night Menu starting at 4pm!

First Course

Grilled Italian Vegetable Antipasta w/ Sharp Provolone

and Crispy Italian Bread


Second Course (choose one)

Cup of Butternut Squash Soup

Cup of Lobster Bisque

Iceberg Wedge Salad w/ Crispy Bacon, Cherry Tomato, Egg, Crumbled Gorgonzola & Bleu Cheese Dressing

Mixed Green Tossed Salad with Honey Balsamic Vinaigrette

Fall Salad ~ Mixed Greens tossed with apple slices, dried cranberries, candied walnuts, crumbled goat cheese drizzled with our Honey Balsamic Vinaigrette


Third Course (choose one) all topped with Portobello mushrooms & sweet Vidalia onions and paired with Roasted Vegetables of the Day & Your Choice of Garlic Mashed or Rigatoni Pomodoro

Filet Mignon

Delmonico “Rib Eye” Steak

NY Strip Steak

Porterhouse Steak


Fourth Course (choose one)

Italian Rum Cake


Red Velvet Cake with Cream Cheese Icing

Chocolate Temptation Cake

Fresh Fruit Cheesecake

Crème Brulee


Price Per Person $40