Monday 4 Course Steak Night Menu

Monday Steak Night Menu starting at 4pm!

First Course

Grilled Italian Vegetable Antipasta w/ Sharp Provolone

and Crispy Italian Bread

 

Second Course (choose one)

Cup of Butternut Squash Soup

Cup of Lobster Bisque

Iceberg Wedge Salad w/ Crispy Bacon, Cherry Tomato, Egg, Crumbled Gorgonzola & Bleu Cheese Dressing

Mixed Green Tossed Salad with Honey Balsamic Vinaigrette

Fall Salad ~ Mixed Greens tossed with apple slices, dried cranberries, candied walnuts, crumbled goat cheese drizzled with our Honey Balsamic Vinaigrette

 

Third Course (choose one) all topped with Portobello mushrooms & sweet Vidalia onions and paired with your choice of the following: Loaded Baked Potato, Baked Sweet Potato with Cinnamon and Sweet Butter, or Garlic Mashed Potatoes

Filet Mignon

Delmonico “Rib Eye” Steak

NY Strip Steak

Porterhouse Steak

 

Fourth Course (choose one)

Pumpkin Cheesecake

Tiramisu

Carrot Cake with Cream Cheese Icing

Chocolate Temptation Cake

 

Price Per Person $35