New Dinner Specials

Di Paolo’s “NEW” Dinner Features


 Lentil in a savory Tomato Broth 9



Burrata Mozzarella & Fresh Tomato over Arugula with Proscuitto di Parma, Extra Virgin Olive Oil, Balsamic & Fig Reduction, & White Sicilian Anchovy 14


Appetizer (For 2)

Oysters – 6 Cape May Salts with House Cocktail & Fresh Lemon 15


Grilled Alaskan King Crab Legs –  1/2 lb Broiled, Cracked in Half with Garlic & Butter Sauce 19



Fresh Fusilli  – with Fresh Spinach, Vidalia Onion, Sweet Italian Sausage Medallions, White Cannellini Beans, Extra Virgin Olive Oil, & Parmigiano-Reggiano Cheese 39

Capellini Positano – Extra Virgin Olive Oil, Fresh Spinach, Colossal Crabmeat, Roasted Cherry Tomato, Garlic & Basil 45


Large Pan-Seared Scallops (4) – over White Wine Scampi Risotto 45


Shrimp & Langoustine Scampi – over Linguini Pasta with Sweet Vidalia Onion & Crispy Pancetta in a Garlic White Wine Sauce 42



Fresh Fish

1 1/2 Lb Steamed Whole Maine Lobster Tail with Lemon & Drawn Butter     Served with Rosemary & Garlic Roasted Potato & Fresh Asparagus 49


1 lb Whole Dorado Roasted with Extra Virgin Olive Oil, Sea Salt, & Lemon Served with Rosemary & Garlic Roasted Potato & Fresh Asparagus 45


Grilled Tuna Steak with Kalamata Olives, Caper Berries, Cherry Tomato, & Schallots – Served with a side of Spaghetti Garlic & Olive Oil Pesto 45


Pan-Seared Rainbow Trout over Spinach with Lemon & Caper Picatta Sauce Served with Rosemary & Garlic Roasted Potato & Asparagus  45                   



 Slow Roasted Tender Lamb Shank  Served in its’ own Natural Juices over Risotto & Fresh Asparagus      45


Veal Osso Bucco – Tender Veal Shank simmered in Chianti Wine, Celery, Carrots & Schallots served in its’ own juices over Risotto & Fresh Asparagus 45


Veal Medallion & Soft Shell Crab Tender Veal over Fresh Spinach topped with 2 Soft Shell Crabs & Oyster Mushrooms in a delicate White Wine Sauce 45