“NEW” Dinner Specials!!

This Evening’s Dinner Specials

 

Appetizers

 Homemade Pumpkin Ravioli (4) Or Pumpkin Stuffed Gnocchi 12

Portobello Mushrooms & Silky Marsalla Wine Sauce

 

Hot & Cold Seafood Antipasti Misti  24

(Serves 2 – 4)

2 Top Neck Stuffed Clams Casino, 2 Jersey Elder Point Chilled Oysters, 2 Jumbo Shrimp Cocktail, 2 Scallops Wrapped with Applewood Bacon, & Pieces of Old Bay Jumbo Lump Crabmeat Cocktail with Fresh Lemon & House Cocktail Sauce

 

(6) New Jersey Elder Point Chilled Oysters 12

Fresh Lemon, Tobassco, & House Cocktail Sauce

 

(6) 6 Pan-Fried Stuffed Clams Casino 12

Clam, Crispy Pancetta, Bread Crumbs, Italian Parsley

Zuppe/Soup

New England Clam with pieces of Applewood Bacon 10

Served in Sourdough Bread Bowl

Salad

Roasted Salmon BLT 12

Cherry Heirloom Tomato, Red Onion, Egg, Avocado, & Applewood Bacon with crumbled Gorgonzola & Mango Citrus Dressing

Blackberry Balsamic Roasted Chicken Salad 12

over Mixed Field Greens, Goat Cheese, & Fresh Blackberries drizzled with warm Honey Balsamic Fig Dressing

 

Pasta

Braised Beef Ravioli with Fresh Pomodoro & Basil Sauce 37

Slow Braised Hanger Steak blended with Asiago & Parmigiano Cheeses

Maine Lobster Ravioli with White Lobster Cream Sauce 44

Maine Lobster Meat blended with Mozzarella and Ricotta Cheeses and a creamy leek reduction all topped with pieces of Fresh Lobster Meat

 Roasted Garlic Fettucini with Filet Mignon Tips & Porcini Mushrooms 37

In a Parmigiano-Reggiano Cream Sauce

Pesce/Fish

Fresh Barramundi – “Asian Sea Bass” 45

Pan-Fried with Herb Extra Virgin Olive, Sea Salt, Fresh Lemon, Cherry Heirloom Tomato, Mediterranean Olives, & White Wine

Served with a side of Cappelini with Fresh Garlic & Olive Oil & Fresh Asparagus

Carne/Meat

12 oz. “Barrel Cut” Ribeye & Crab Gorgonzola 48

with Fresh Portobello Mushrooms & Sweet Roasted Peppers Served with Crispy Pancetta Garlic Mashed Potato & Fresh Asparagus

 

20 oz. “Certified Angus ” Tuscan T-Bone Steak 48

Marinated & Grilled with Extra Virgin Olive Oil & Fresh Rosemary & Loaded with Fresh Portobello Mushrooms, Cherry Heirloom Tomato & Sweet Vidalia Onions  Drizzled with Honey Balsamic & Fig Reduction Sauce Served with Loaded Baked Potato & Fresh Asparagus

 

Slow-Roasted Pork Osso Bucco over Broccoli Rabe  42

Tender Slow Roasted Pork Shank with Fresh Tomato, Celery, Carrots, & Onion Served in its’ own juices and finished with a Chianti Reduction Sauce

Served with a side of Saffron & Sweet Pea Risotto