“NEW” Dinner Specials!!

plated-bolognese

THIS EVENING’S DINNER SPECIALS

 

APPETIZERS

 

MANHATTAN CLAM CHOWDER

SAVORY TOMATO BROTH, POTATO, & CLAMS 12

 

HOT & COLD SEAFOOD MISTI

2 top neck stuffed clams casino, 2 elder point chilled oysters, 2 jumbo shrimp cocktail, 2 scallops wrapped with applewood bacon, & pieces of old bay colossal crabmeat cocktail with fresh lemon & house cocktail $24 (serves 2-4)

 

(6) NJ ELDER POINT CHILLED OYSTERS

fresh lemon, tobassco, & house cocktail sauce $15

 

(6) PAN-FRIED STUFFED CLAMS CASINO

crispy pancetta, italian bread crumbs, italian parsley $15

 

(6) MOZZARELLA DI BUFALO FRITTI

fresh buffalo mozzarella breaded with italian bread crumbs & fried layered with roasted red peppers, pesto, & balsamic fig reduction $15

 

APPETIZER SAMPLER (serves 2 -4)

2 crab stuffed mushrooms, 2 crab stuffed shrimp, 2 buffalo mozzarella fritti, lightly floured & fried calamari $24

 

ROASTED SCOTTISH SALMON SALAD

over mixed field greens, avocado, egg, crispy applewood bacon, red onion, cherry tomato, with mango vinaigrette dressing $17

 

MIXED BERRY GRILLED CHICKEN SALAD

over fresh spinach, raspberry, blackberry, blueberry, & strawberries, shaved maytag gorgonzola, & candied pecans

with house balsamic & fig vinaigrette $15

 

ENTREES

 

HAND MADE GNOCCHI GORGONZOLA

with grilled filet mignon pieces & portobello mushrooms

gorgonzola cream sauce 37

 

BAKED GNOCCHI SORRENTO

fresh plum tomato, basil, parma proscuitto, shaved parmigiano-reggiano & mozzarella cheese 37

 

20 oz. PAN FRIED TUSCAN PORTERHOUSE STEAK

with sweet butter, fresh roasted garlic, & rosemary, sweet vidalia onions, portobello mushrooms, & roasted cherry tomato, drizzled with balsamic & fig reduction

SERVED WITH FRESH ASPARAGUS & YOUR CHOICE OF PANCETTA & GARLIC MASHED POTATO OR A SIDE OF RIGATONI PASTA 48

 

PORK OSSO BUCCO OVER WILD MUSHROOM RISOTTO

BRAISED & SLOW ROASTED WITH CABERNET WINE, CELERY, ONION, CARROTS & FRESH PLUM TOMATO & basil

SERVED IN ITS’ OWN JUICES with fresh asparagus 45

 

GARLIC CRUSTED ROASTED RACK OF LAMB

4 CHOPS WITH fresh ROSEMARY & drizzled with balsamic & FIG reduciton

SERVED WITH FRESH ASPARAGUS & YOUR CHOICE OF PANCETTA GARLIC MASHED POTATO OR RIGATONI 49

 

PAN SEARED STONE BASS (MEAGRE)

herb extra virgin olive oil, sea salt, fresh lemon, roasted sun-dried tomato, mediterranean olives, & capers

over garlic spinach risotto – SERVED WITH FRESH ASPARAGUS 45

 

SICILAIN “SEAFOOD STEW” OVER RISOTTO

PETITE COLD WATER LOBSTER TAIL, SCALLOPS, MUSSELS, SHRIMP, CALAMARI & CRABMEAT

SERVED OVER RISOTTO IN RED FISH SAUCE WITH

CRUSHED RED PEPPER FLAKES 48