“NEW” Dinner Specials!!

plated-bolognese

THIS EVENING’S DINNER SPECIALS

Appetizers

Cream of Roasted Asparagus Soup

with Succulent Pieces of Jumbo Lump Crabmeat 12

 

Rosemary & Garlicky Grilled Lamb Chops

Drizzled with Balsamic & Fig Reduction 21

 

Crispy Beet & Fresh Mozzarella Salad

Arugula, Radish, Extra Virgin Olive Oil & Balsamic Vinegar 9

 

Hot & Cold Seafood Antipasti Misti

2 top neck stuffed clams casino, 2 elder point chilled oysters, 2 jumbo shrimp cocktail, 2 scallops wrapped with applewood bacon, & pieces of old bay colossal crabmeat cocktail with fresh lemon & house cocktail  24 (serves 2-4)

 

(6) New Jersey Elder Point Chilled Oysters

Fresh Lemon, Tobassco, & House Cocktail Sauce $15

 

(6) Pan-Fried Stuffed Clams Casino

crispy pancetta, italian bread crumbs, italian parsley $15

 

(6) Mozzarella di Bufalo Fritti

fresh buffalo mozzarella breaded with italian bread crumbs & fried layered with roasted red peppers, pesto, & balsamic fig reduction $15

 

PASTA

SPRING ASPARAGUS & WILD MUSHROOM PAPPARDELLE

PARMIGIANO-REGGIANO CREAM SAUCE 32

 

TORTOLLONI ALLA PANNA

PEAS, HAM, & PARMIGIANO-REGGIANO CREAM SAUCE 32

 

CARNE/ MEAT ENTREES

SLOW ROASTED 16 OZ. AGED KANSAS CITY PRIME RIB

WITH PORTOBELLO MUSHROOMS & SWEET VIDALIA ONIONS

SERVED IN ITS’ OWN JUICES 45

 

12 oz. Prime New York Strip Steak

Portobello mushrooms & sweet vidalia onions 45

 

Roasted Pork Osso Bucco

PORK SHANK BRAISED & SLOW ROASTED WITH CABERNET WINE, CELERY, ONION, CARROTS & FRESH PLUM TOMATO SERVED IN ITS’ OWN JUICES 42

 

GARLIC CRUSTED ROASTED RACK OF LAMB

WITH ROSEMARY FIG SAUCE 49

 

16 OZ. VEAL CHOP MARSALLA & JUMBO LUMP CRAB

FRESH PORTOBELLO MUSHROOMS & MELTED MAYTAG GORGONZOLA 55

 

FRESH BARRAMUNDI – “ASIAN SEA BASS”

BAKED WITH HERB EXTRA VIRGIN OLIVE OIL, SEA SALT, FRESH LEMON, ROASTED TOMATO, MEDITERRANEAN OLIVES, & WHITE WINE 49

 

PISTACHIO CRUSTED CHILEAN SEA BASS & LARGE SHRIMP

LONG STEM MARINATED ARTICHOKES, LEMON, CAPER BERRIES, & WHITE WINE SCAMPI SAUCE OVER BROCCOLI RABE 55

 

ALL ABOVE ENTREES ARE SERVED WITH FRESH ASPARAGUS & YOUR CHOICE OF BABY RIGATONI, OR PANCETTA & ROASTED GARLIC MASHED POTATO