“NEW” Dinner Specials!!

plated-bolognese

This Evening’s Dinner Specials

Appetizers

Hot & Cold Seafood Antipasti Misti  24

(Serves 2 – 4)

2 Top Neck Stuffed Clams Casino, 2 Jersey Elder Point Chilled Oysters, 2 Jumbo Shrimp Cocktail, 2 Scallops Wrapped with Applewood Bacon, & Pieces of Old Bay Jumbo Lump Crabmeat Cocktail with Fresh Lemon & House Cocktail Sauce

(6) New Jersey Elder Point Chilled Oysters 14

Fresh Lemon, Tobassco, & House Cocktail Sauce

(6) 6 Pan-Fried Stuffed Clams Casino 12

Clam, Crispy Pancetta, Bread Crumbs, Italian Parsley

(6) Mozzarella di Bufala Fritti 15

Fresh Buffalo Mozzarella Breaded with Italian Bread Crumbs & Fried layered with Roasted Red Peppers, Pesto, & Balsamic Fig Reduction

 

Zuppe/Soup

Jumbo Lump Crab & Shrimp Bisque with Sherry Wine 12

Served in Sourdough Bread Bowl

 

Salad

Roasted Salmon BLT 14

Cherry Heirloom Tomato, Red Onion, Egg, Avocado, & Applewood Bacon with crumbled Gorgonzola & Mango Citrus Dressing

 

Pasta

House Made Large Cheese Ravioli or Pappardelle Bolognese  35

Your Choice Homemade Ravs or Fresh Pappardelle with our savory bolognese sauce of Beef, Lamb, & Pork Meat Sauce served with a side of our Meatballs

Braised Beef Ravioli with Fresh Pomodoro & Basil Sauce 37

Slow Braised Hanger Steak blended with Asiago & Parmigiano Cheeses

Maine Lobster Ravioli with White Lobster Cream Sauce 44

Maine Lobster Meat blended with Mozzarella and Ricotta Cheeses and a creamy leek reduction all topped with pieces of Fresh Lobster Meat

 Roasted Garlic Fettucini with Filet Mignon Tips & Porcini Mushrooms 37

In a Parmigiano-Reggiano Cream Sauce

Bucatini Con Tonno 37

Fresh Tuna & Bucatini Pasta tossed with fresh Pomodoro Sauce, Basil, Capers, & Mediterranean Olives

 

Pesce/Fish

Fresh Barramundi – “Asian Sea Bass” 45

Pan-Fried with Herb Extra Virgin Olive, Sea Salt, Fresh Lemon, Cherry Heirloom Tomato, Mediterranean Olives, & White Wine

Served with a side of Cappelini with Fresh Garlic & Olive Oil & Fresh Asparagus

Pistachio Crusted Chilean Sea Bass with Large Shrimp

Drizzled with Marinated Artichoke, Lemon & Caper White Wine Scampi Sauce over Broccoli Rabe

Served with a side of Cappelini with Fresh Garlic & Olive Oil & Fresh Asparagus

Grilled Seafood Skewer 45

Cold Water Lobster Tail, Two Gigantic Scallops, and Two Large Shrimp grilled to perfection and brushed with sweet butter over fresh grilled asparagus

& angel hair tossed with garlic & olive oil

 

Carne/Meat

12 oz. “Barrel Cut” Ribeye & Crab Gorgonzola 48

with Fresh Portobello Mushrooms & Sweet Roasted Peppers Served with Crispy Pancetta Garlic Mashed Potato & Fresh Asparagus

20 oz. “Certified Angus ” Tuscan T-Bone Steak 48

Marinated & Grilled with Extra Virgin Olive Oil & Fresh Rosemary & Loaded with Fresh Portobello Mushrooms, Cherry Heirloom Tomato & Sweet Vidalia Onions  Drizzled with Honey Balsamic & Fig Reduction Sauce Served with Loaded Baked Potato & Fresh Asparagus