“NEW” Dinner Specials!!

This Evening’s Dinner Specials



 Homemade Pumpkin Ravioli (4) Or Pumpkin Stuffed Gnocchi 12

Portobello Mushrooms & Silky Marsalla Wine Sauce


Hot & Cold Seafood Antipasti Misti  24

(Serves 2 – 4)

2 Top Neck Stuffed Clams Casino, 2 Jersey Elder Point Chilled Oysters, 2 Jumbo Shrimp Cocktail, 2 Scallops Wrapped with Applewood Bacon, & Pieces of Old Bay Jumbo Lump Crabmeat Cocktail with Fresh Lemon & House Cocktail Sauce


(6) New Jersey Elder Point Chilled Oysters 12

Fresh Lemon, Tobassco, & House Cocktail Sauce


(6) 6 Pan-Fried Stuffed Clams Casino 12

Clam, Crispy Pancetta, Bread Crumbs, Italian Parsley


New England Clam with pieces of Applewood Bacon 10

Served in Sourdough Bread Bowl


Roasted Salmon BLT 12

Cherry Heirloom Tomato, Red Onion, Egg, Avocado, & Applewood Bacon with crumbled Gorgonzola & Mango Citrus Dressing

Blackberry Balsamic Roasted Chicken Salad 12

over Mixed Field Greens, Goat Cheese, & Fresh Blackberries drizzled with warm Honey Balsamic Fig Dressing



Braised Beef Ravioli with Fresh Pomodoro & Basil Sauce 37

Slow Braised Hanger Steak blended with Asiago & Parmigiano Cheeses

Maine Lobster Ravioli with White Lobster Cream Sauce 44

Maine Lobster Meat blended with Mozzarella and Ricotta Cheeses and a creamy leek reduction all topped with pieces of Fresh Lobster Meat

 Roasted Garlic Fettucini with Filet Mignon Tips & Porcini Mushrooms 37

In a Parmigiano-Reggiano Cream Sauce


Fresh Barramundi – “Asian Sea Bass” 45

Pan-Fried with Herb Extra Virgin Olive, Sea Salt, Fresh Lemon, Cherry Heirloom Tomato, Mediterranean Olives, & White Wine

Served with a side of Cappelini with Fresh Garlic & Olive Oil & Fresh Asparagus


12 oz. “Barrel Cut” Ribeye & Crab Gorgonzola 48

with Fresh Portobello Mushrooms & Sweet Roasted Peppers Served with Crispy Pancetta Garlic Mashed Potato & Fresh Asparagus


20 oz. “Certified Angus ” Tuscan T-Bone Steak 48

Marinated & Grilled with Extra Virgin Olive Oil & Fresh Rosemary & Loaded with Fresh Portobello Mushrooms, Cherry Heirloom Tomato & Sweet Vidalia Onions  Drizzled with Honey Balsamic & Fig Reduction Sauce Served with Loaded Baked Potato & Fresh Asparagus


Slow-Roasted Pork Osso Bucco over Broccoli Rabe  42

Tender Slow Roasted Pork Shank with Fresh Tomato, Celery, Carrots, & Onion Served in its’ own juices and finished with a Chianti Reduction Sauce

Served with a side of Saffron & Sweet Pea Risotto