Please Join Us Monday, November 5th at 6:30pm
for our Seven Course Wine Dinner!
A Unique Evening featuring wines with a Guest Speaker!
Paired with Barone Fini Merlot (Italy)
Gamberi e Cannellini
Sauteed Shrimp with Cannellini Beans, Fresh Herbs, and Baby Arugula
Paired with Layer Cake Sauvignon Blanc (California)
Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta
Paired with Josh Cellars Legacy Red Blend (California)
Ravioli alla Aragosta
Lobster Ravioli in Vodka Sauce with Pieces of Lobster Meat
Paired with Villa Pozzi Nero d’ Avola (Italy)
Scaloppine al Limone e Carciofi
Veal Scaloppine sautéed with Artichokes, Garlic, and Capers in a Lemon White Wine sauce
paired with Rosemary Roasted Potatoes
Paired with Joseph Carr Carnero Chardonnay (California)
Vanilla Cream Puffs with Gelato and Chocolate Sauce
Paired with Villa Massa Limoncello (Italy)
Price Per Person 75.00 (plus tax)
Please call 856-299-4645 to reserve your seat at the next wine dinner!
All cancellations must be done 48 hours in advance.