Please Join Us  Monday, November 5th at 6:30pm

for our Seven Course Wine Dinner!

A Unique Evening featuring wines with a Guest Speaker!

 

First Course

Pasta Fagioli

Paired with Barone Fini Merlot (Italy)

Second Course

Gamberi e Cannellini

Sauteed Shrimp with Cannellini Beans, Fresh Herbs, and Baby Arugula

Paired with Layer Cake Sauvignon Blanc (California)

Third Course

Homemade Meatballs

Lamb, Pork, & Veal Meatballs with a Scoop of Ricotta

Paired with Josh Cellars Legacy Red Blend (California)

Fourth Course

Ravioli alla Aragosta

Lobster Ravioli in Vodka Sauce with Pieces of Lobster Meat

Paired with Villa Pozzi Nero d’ Avola (Italy)

Fifth Course

Intermezzo

Sixth Course

Scaloppine al Limone e Carciofi

Veal Scaloppine sautéed with Artichokes, Garlic, and Capers in a Lemon White Wine sauce

paired with Rosemary Roasted Potatoes

Paired with Joseph Carr Carnero Chardonnay (California)

Seventh Course

Profiteroles

Vanilla Cream Puffs with Gelato and Chocolate Sauce

Paired with Villa Massa Limoncello (Italy)

Price Per Person 75.00 (plus tax)

Please call 856-299-4645 to reserve your seat at the next wine dinner!

All cancellations must be done 48 hours in advance.